SWEET ONION PIMIENTO CHEESE DEVILED EGGS
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Darki darK D.K.
[email protected]I love that this recipe uses sweet onion instead of regular onion. It gives the deviled eggs a much more delicate flavor.
Martha Stevens
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they can be made ahead of time.
Mariam Odun
[email protected]I've made these deviled eggs several times now, and they always turn out perfectly. They're a great way to impress your guests.
Toheed Hassan
[email protected]These deviled eggs are always a hit with my family and friends. They're the perfect appetizer for any occasion.
imran islam
[email protected]I love how easy it is to make these deviled eggs. They're the perfect last-minute appetizer when you're short on time.
phillip becker
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer for parties.
Isla Heffernan
[email protected]I'm not a big fan of pimiento cheese, but I still really enjoyed these deviled eggs. The sweet onion and paprika flavors really shine through.
Sylvester Montgomery
[email protected]I love that this recipe uses sweet onion instead of regular onion. It gives the deviled eggs a much more delicate flavor.
Tierza Fowler
[email protected]These deviled eggs are the perfect combination of sweet and savory. The sweet onion and pimiento cheese filling is perfectly balanced by the paprika garnish.
Waqaskhalid idrees Khalid idrees
[email protected]I'm not usually a fan of deviled eggs, but these ones are amazing! The sweet onion and pimiento cheese filling is so creamy and flavorful.
Debbie Brown
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
ismail awol
[email protected]I've been making these deviled eggs for years, and they're always a hit. They're the perfect appetizer for any party or gathering.
Yj Yvtf
[email protected]I made these deviled eggs for a potluck, and they were a huge success! Everyone loved them, and I even got several requests for the recipe.
Rose Gaines
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were creamy and flavorful, and the paprika garnish added a nice touch of color.
dobuol abraham
[email protected]These deviled eggs are a great appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Prince Ismail
[email protected]I love this recipe! It's so easy to make, and the deviled eggs are always a hit with my friends and family.
Shay Devore
[email protected]These are the best deviled eggs I've ever had! The sweet onion and pimiento cheese filling is perfect, and the paprika garnish adds a nice touch of flavor.
madina vlogs
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Dexter Lewis
[email protected]These deviled eggs were a hit at my party! The sweet onion and pimiento cheese filling was creamy and flavorful, and the paprika garnish added a nice touch of color.