SWEET ONION PHYLLO TARTS
"The original recipe is a prize-winner," says Brenda English of Butler, Pennsylvania. "I've since lightened it and it's just as good!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook onion in butter until tender. Remove from the heat; cool slightly. , In a small bowl, combine the cheese, onion dip, mayonnaise, pepper and onion. Spoon a scant tablespoonful into each tart shell; top with tomato., Place on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 75mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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K.H. GAMER
[email protected]These tarts are delicious! The caramelized onions are so sweet and flavorful, and the goat cheese adds a nice tang. I will definitely be making these again.
Mohamad Hussain
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.
osamezu darlington
[email protected]I'm not a big fan of phyllo dough, but I loved these tarts. The filling was so flavorful and the phyllo dough was perfectly crispy.
Munyua Wangui
[email protected]These tarts are a great way to use up leftover onions. I always have a few onions in my fridge and these tarts are a great way to use them up.
Moon Khokhar Javed 321
[email protected]I made these tarts for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Jim Kuell
[email protected]These tarts are so delicious! I love the crispy phyllo dough and the sweet and savory filling.
Ali Almethyb
[email protected]I've made these tarts several times and they're always a hit. I love the combination of the sweet onions and the tangy goat cheese.
Olayemi Olabanji
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Xx_ROCKSTAR _xX
[email protected]I'm not a big fan of onions, but I loved these tarts. The caramelized onions were so sweet and flavorful.
DkingProductions
[email protected]The recipe was easy to follow and the tarts turned out great. I used a store-bought phyllo dough and it worked perfectly.
Jim Moore
[email protected]I made these tarts for a brunch and they were a big success. Everyone loved them!
Bishal Joshi
[email protected]These sweet onion phyllo tarts were a hit at my party! The caramelized onions were perfectly sweet and savory, and the phyllo dough was crispy and flaky. I will definitely be making these again.