SWEET ONION MUSTARD
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard. Really good on sandwiches and especially good on hot dogs. Can be canned for gifts also
Provided by barbara lentz
Categories Spreads
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Combine mustard seeds, dry mustard and warm water. Let sit for 4 hours.
- 2. Combine vinegar, onions, garlic brown sugar and salt and cook over med heat for 15 minutes. Remove from heat. Stir in seed mixture. Blend until smooth with an immersion blender or food processor or blender.
- 3. Stir in honey.
- 4. If canning water bath for 15 minutes
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Solomzi Nomvalo
[email protected]This is the worst mustard recipe I've ever tried. It was bland and flavorless.
Lisa Seeram
[email protected]The mustard didn't turn out well. I think I might have used the wrong type of mustard seeds.
Nakayinza Getrude
[email protected]This recipe is too complicated. I prefer a simpler mustard recipe.
blu face
[email protected]I had trouble finding whole mustard seeds, so I used ground mustard instead. The mustard still turned out well, but it wasn't as flavorful as I would have liked.
Wilson Patience
[email protected]The mustard was a bit too sweet for my taste, but it was still good.
yoni Chamak
[email protected]This is a great recipe for a quick and easy homemade mustard.
Raja Mehraj
[email protected]I followed the recipe exactly and the mustard turned out great! It has just the right amount of sweetness and spice.
gautam pandit
[email protected]This is my new favorite mustard! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for fries.
don chethiya de silva
[email protected]Easy to make and delicious! I used it as a dip for chicken tenders and it was a big hit.
Elia Deleon
[email protected]This recipe was a hit! The mustard sauce was amazing and the onions were perfectly caramelized. I will definitely be making this again.