Make and share this Sweet Onion Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 30m
Yield 12-36 muffins
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
- Fold in walnuts.
- Fill greased or paper-lined miniature muffin cups 3/4 full.
- Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
- Cool, for 5 minutes before removing from pan to wire racks.
- Yield: 3 dozen minis or 1 dozen regular muffins.
- Note: If using regular-size muffin cups, bake for 20-25 minutes.
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PRINCE APON
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I especially liked the crunchy topping.
MM Shajid
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Amit Sumit
[email protected]I've made these muffins several times and they're always a hit! I love that they're made with whole wheat flour and honey.
Noob ff
[email protected]These muffins are so easy to make and they're so delicious! I love the combination of sweet onions and cornmeal.
Malek Bouazzi
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Irshad Panhwar
[email protected]These muffins are delicious! I love the sweet and savory flavors. I'll definitely be making these again.
Amreb Prosay
[email protected]I've made these muffins several times now and they always turn out great. I love that they're made with whole wheat flour and honey.
Tokede YEMI Gabriel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Gabeya Esther
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I especially liked the crunchy topping.
Abed Mmm
[email protected]These muffins are so moist and flavorful! I love the combination of sweet onions and cornmeal. I'll definitely be making these again.