SWEET ONION MANGO CHUTNEY
A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.
Provided by HuldaW
Categories Mango
Time 3h20m
Yield 12 jars, 144 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
- Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.
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Shallon Nyawira
[email protected]I'm not a big fan of chutneys, but this one is really good! It's not too sweet or spicy.
Habtom Sibhat
[email protected]This is the best chutney recipe I've ever tried! I'll definitely be making it again.
Kaveesha Prageeth
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great!
Selma Baze
[email protected]This chutney is so easy to make! I had it ready in less than 30 minutes.
Jack Brosnan
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. It worked out just fine.
Moran Khan
[email protected]This chutney was a bit too spicy for me, but I was able to tone it down by adding a bit of yogurt.
jason creaney
[email protected]I followed the recipe exactly, but my chutney turned out a bit too sweet for my taste. Next time I'll reduce the amount of sugar.
Josie Zammit
[email protected]This chutney is a great way to use up leftover mangoes. I always have a few extra mangoes on hand, and this is a great way to use them up before they go bad.
Gammer sidhan
[email protected]I love how versatile this chutney is. I've used it as a marinade for chicken, a glaze for roasted vegetables, and even as a dipping sauce for samosas.
Stuart Russell
[email protected]This chutney was a hit at my last party! I served it with some crackers and cheese, and it was gone in no time.
Nalulungi Zariah
[email protected]I was a bit hesitant to try this chutney because I'm not a huge fan of onions, but I'm so glad I did! The sweetness of the mangoes really mellows out the onions, and the spices add a nice depth of flavor.
Krezzy King
[email protected]This is my go-to chutney recipe! I love the way the flavors develop over time. It's perfect for adding a little something extra to curries, stir-fries, and even sandwiches.
ShabanAli Mahar
[email protected]This chutney is a flavor explosion! The sweet onions and tangy mangoes balance each other perfectly, and the spices add a delightful warmth. I enjoyed it as a condiment with grilled chicken, but it would also be great on sandwiches or as a dip for ap