SWEET ONION-LEMON BUTTER CANAPES
Provided by Food Network
Yield Makes 32 or 64 canapes
Number Of Ingredients 8
Steps:
- Scrub lemon. Grate zest. Combine in bowl with butter and honey and whip with wooden spoon until pale and fluffy. Halve lemon and squeeze 1 tablespoon juice. Whip into butter, a teaspoon at a time.
- With sharp bread knife, slice crust from all sides of the loaf, trimming to make a neat rectangle. Cut lengthwise into slices about 1/4 inch thick (8 long rectangles). Lay 4 slices side by side on each of two cutting boards. Scoop a tablespoon of butter onto each slice. With flexible spatula, spread evenly to edges. Chill.
- Quarter onion, cutting through "poles." Cut lengthwise into thin slices. Arrange 4 slices on each long bread slice to nearly cover, leaving a little space between onions. Sprinkle a stripe of dill down the center of each long slice. Press bread rectangles tightly together to make a single-layer rectangle (about 16 by 7 inches). Cover each with wax paper. Press down with a rolling pin to flatter slightly. Chill until serving time.
- To serve, grind over pepper and sprinkle with salt. Cut each long slice into 4 sections, cutting between onion for tidiness. Halve each if you like small canapes. Serve at once, so the salt remains crunchy.
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Guest 666
[email protected]These canapés are a must-try for any party or gathering. They're so delicious and easy to make, you'll be hooked after just one bite.
up town girl talk di tings
[email protected]I've tried many different canapés recipes, but this one is by far my favorite. The flavors are amazing and the canapés are always a hit with my friends and family.
G T. Gameing super
[email protected]These canapés are a great way to impress your guests. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Ama Graham
[email protected]I love the way the sweetness of the onions pairs with the tanginess of the lemon butter sauce.
Sakol Roy
[email protected]These canapés are the perfect appetizer. They're light and refreshing, but they're also very flavorful.
Amber Long
[email protected]I've made these canapés several times and they're always a hit. They're so easy to make and they're always delicious.
Agni Joshi
[email protected]These canapés are so delicious and elegant. I can't wait to make them again.
lily Roae
[email protected]I love the way the lemon butter sauce brightens up the flavors of the onions and bread.
Lila Rai
[email protected]These canapés are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Sogib Md sojib
[email protected]I made these canapés for my kids and they loved them. They're so easy to eat and they're not too messy.
Zahra Queen
[email protected]These canapés are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I'm always looking for new recipes to use it up.
Jaadds 03
[email protected]I love the crunch of the canapés and the sweetness of the onions. The lemon butter sauce is the perfect finishing touch.
Umme Salma Akhi
[email protected]These canapés are so easy to make and they look so elegant. I'm definitely going to make these for my next dinner party.
Bentley Ebberup
[email protected]I made these canapés for my family and they loved them. The flavors are so well-balanced and the lemon butter sauce is to die for.
Qasim Khan
[email protected]These canapés were a hit at my last party! The combination of sweet onion, lemon, and butter is amazing. I will definitely be making these again.