What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Provided by MMers
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large frying pan, melt butter over medium-high heat.
- Saute onions 10 to 15 minutes or until light golden brown.
- Set aside 2 tbsp of this mixture for the topping.
- In large bowl, combine flour, baking powder and salt.
- Stir in milk, egg and 1/2 cup cheese.
- Add remaining onions.
- Pour into a greased 9 inch pie plate.
- Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
- Drizzle with melted butter.
- Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
- Cool slightly, cut into wedges.
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Alpha Chan UwU
[email protected]This bread is the perfect addition to any brunch or potluck spread.
Morid Noori
[email protected]This is one of my favorite bread recipes. It's always a crowd-pleaser.
onyegu magnus
[email protected]I would definitely recommend this recipe to anyone who loves sweet onion custard bread.
Nate Simon
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Monique Latarica
[email protected]I love the combination of sweet and savory in this bread. It's perfect for breakfast, lunch, or dinner.
Agbenossi Fiacre
[email protected]This recipe is a great way to use up leftover onions. The bread is moist and flavorful, and the custard filling is creamy and rich.
Suray Narayan
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the results are always delicious.
Britt Hill
[email protected]Overall, this was a good recipe. The bread was moist and flavorful, but the custard filling was a bit too runny for my taste.
Raed Almahwiti
[email protected]The bread was easy to make and the custard filling was delicious. However, the bread didn't rise as much as I expected.
Riaan Barkhuizen
[email protected]This bread was a bit too sweet for my liking, but my kids loved it! Will try it again with less sugar next time.
Bradley Adams
[email protected]Loved the sweet onion custard filling! The bread was a little dry for my taste, but overall it was a good recipe.
Bassey Goodnews
[email protected]Followed the recipe exactly and the bread turned out amazing! The only thing I would change is to add a bit more salt to the custard filling.
M.C. Mulford
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. The custard filling was creamy and rich, and the onions added a nice sweetness. Great for breakfast or brunch.
Md Rifadul Islam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the savory and sweet combination of the onions and custard. Will definitely make it again!
Waseem Tipu
[email protected]This sweet onion custard bread was a hit with my family! It was moist and flavorful with a crispy crust. We will definitely be making this again.