SWEET ONION CUSTARD
I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.
Provided by Kathie Carr
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
- 2. In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.
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Mijos Laikinas
[email protected]This recipe is a keeper! The custard is delicious and the caramelized onions add a nice touch.
Migan Gunz Matiwaza Ndlovu
[email protected]I've made this recipe several times and it's always a hit. The custard is so smooth and creamy, and the onions add a nice sweetness.
Hussain Yousaf
[email protected]This is my go-to recipe for custard. It's always a hit with my family and friends.
Muhammad Alyaskhan
[email protected]I love this recipe! It's so easy to make and the custard is always so creamy and smooth.
Kismat Shekh
[email protected]This custard was delicious! I served it with a side of fresh berries and it was the perfect summer dessert.
Briley Boswell
[email protected]I'm not sure what I did wrong, but my custard turned out watery. I had to add more cornstarch to thicken it up.
Hum Aur Aap
[email protected]This custard was a bit too rich for my taste. I would have preferred it to be a little lighter.
Tarla Emeline
[email protected]I would have liked this recipe more if the custard had been a little sweeter. I added a little sugar to mine and it was much better.
Amaefule Clinton
[email protected]This recipe was easy to follow and the custard turned out perfectly. I served it with a side of roasted potatoes and it was a hit with my family.
Elijah muhoro
[email protected]I'm not a big fan of onions, but this custard was surprisingly good. The onions were very mild and the custard was creamy and smooth.
Alem Mehari
[email protected]This recipe is a great way to use up leftover onions. The custard is delicious and can be served as a main course or a side dish.
Tazulislam Rubel
[email protected]I followed the recipe exactly, but my custard turned out lumpy. I'm not sure what went wrong.
Azkarullah Khan
[email protected]This custard was amazing! I loved the combination of the sweet onions and the creamy custard. I will definitely be making it again.
Tigist Kassahun
[email protected]This recipe was a bit too bland for my taste. I would have liked it to have more flavor.
santos silva
[email protected]I made this for my family and they raved about it! The custard was creamy and smooth, and the onions added a nice sweetness. I will definitely be making it again.
sudais khan
[email protected]I was not a fan of this recipe. The custard was too eggy for my taste. I would not make it again.
Sarwer Khan
[email protected]This recipe is a winner! The custard was light and fluffy, and the onions added a nice flavor. I will definitely make it again.
Guram Gularashvili
[email protected]Easy to prepare and absolutely delicious! I brought this to a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Jelicia Vancooten
[email protected]This custard was silky smooth and so rich and creamy! I used Vidalia onions and they were the perfect choice, adding a slightly sweet flavor to the custard. I served it with a side of roasted vegetables and it was a hit with my family. Definitely a k