A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
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hafsat umar nabayi
[email protected]This creamed corn is simply delicious. It's the perfect comfort food.
Mahamudul Hasan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to creamed corn recipe.
javiera carrasco
[email protected]This is the best creamed corn I've ever had! I'll never use another recipe again.
Oaboloka Chinengo
[email protected]I made this creamed corn for my potluck and it was a huge success! Everyone loved it.
gumagu ma
[email protected]This creamed corn is the perfect side dish for any occasion. It's creamy, flavorful, and sure to please everyone at the table.
HAKIM MOHAMMED
[email protected]I was looking for a new creamed corn recipe and this one didn't disappoint. It was easy to make and had a great flavor.
christopher christopher
[email protected]This recipe is a keeper! The sweet onions and cream give the corn a rich, decadent flavor.
Kirby Jr Tungilik
[email protected]I've made this creamed corn several times now and it's always a winner. My family loves it!
Barila Gujrat
[email protected]Easy to make and delicious! I used frozen corn and it turned out great.
Amir Ismeti
[email protected]This creamed corn was a hit at my last dinner party! It was creamy and flavorful, with a hint of sweetness from the onions. I'll definitely be making it again.