Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty is sure to please. Helen Lamison of Carnegie, Pennsylvania tops packaged bread dough with ham and onions, then bakes it until golden.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, whisk the eggs, sour cream, salt and caraway seeds. Stir in the onions and ham., On a lightly floured surface, roll the dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly to form a crust. Spread with onion mixture. Bake at 350° for 25-30 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 190mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais Raza Roy
[email protected]This recipe is too expensive for me.
Ej Pittman Jr
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Sultan Naseem
[email protected]I wish there were more pictures in this recipe.
Donacien Dona
[email protected]This recipe seems too complicated for me.
Am Supolkhan
[email protected]I don't have time to bake bread from scratch.
althaf althaf
[email protected]I'm allergic to onions, so I'm going to have to pass on this recipe.
Max Jimenez
[email protected]I'm not a big fan of sweet breads, but this one might be worth a try.
Shaggy6736
[email protected]I'm not sure about the combination of sweet and onion, but I'm willing to try it.
Simone Bell
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
michael adarkwa junior
[email protected]I love sweet onion bread! I can't wait to try this recipe.
Buki Nesre
[email protected]I'm always looking for new sweet bread recipes. This one sounds like a winner.
Tungalag Gansuh
[email protected]This recipe looks delicious! I'm going to add it to my to-bake list.
Afifa Ahmad
[email protected]I can't wait to try this recipe.
Kandy Ngowo
[email protected]This recipe is a keeper!
Anthony Kennedy
[email protected]I'm definitely going to be making this bread again and again.
mishi matano
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Kenyon Raglin
[email protected]This is the best sweet onion bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Uyiosa Omokaro
[email protected]I'm not a huge fan of sweet breads, but this one is an exception. The sweetness is just right and the bread is so soft and fluffy.
RANJIT GAIHRE
[email protected]This bread is so easy to make and it always turns out perfectly. I love the sweet onion flavor and the crunchy walnuts.
Safiatu Quaye
[email protected]I've tried this recipe and it's a hit among my friends and family! The bread is perfectly sweet and moist, with a crispy crust that's to die for.