SWEET ONION BREAD SKILLET
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.
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mina chaudhary
[email protected]5 stars! This sweet onion bread skillet is a must-try for any bread lover. It's easy to make, incredibly flavorful, and perfect for any occasion. I highly recommend it!
Beauthon Mars
[email protected]I love that this recipe is so versatile. I've made it with different types of onions, nuts, and even added some grated cheese. It's always delicious. It's a great way to use up leftover vegetables and create a tasty and satisfying meal.
Levi Ackerman
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The sweet onions and walnuts add so much flavor and texture to the bread. It's a perfect dish for a casual brunch or a special occasion dinn
Adeania Reynolds
[email protected]This sweet onion bread skillet is my go-to dish for potlucks and parties. It's always a crowd-pleaser. People love the unique flavor and the fact that it's so easy to eat. I highly recommend it for any gathering.
Mlungisi Eric Mali
[email protected]The combination of sweet onions and savory walnuts in this bread is simply irresistible. It's the perfect balance of flavors. I love serving it with a cup of soup or salad for a satisfying meal.
Farzaib Ali Shan
[email protected]As a novice bread baker, I was a bit intimidated by this recipe at first. But I'm so glad I decided to give it a try. The instructions were clear and easy to follow, and the bread turned out perfectly. I'm definitely going to be experimenting with di
Stacy Raaijmakers
[email protected]My kids can be picky eaters, but they absolutely loved this sweet onion bread skillet. They gobbled it up in no time. It's a great way to get them to eat their vegetables!
Banujan Banu
[email protected]This sweet onion bread skillet was the star of my recent dinner party. My guests raved about the unique flavor and the beautiful presentation. It was the perfect appetizer to kick off a memorable evening.
Minahil Zafar
[email protected]I'm always trying to make healthier choices, so I made a few modifications to this recipe. I used whole wheat flour instead of all-purpose flour, and I replaced the butter with coconut oil. The bread turned out just as delicious and fluffy, but with
Brigham Laboso
[email protected]As a busy working mom, I'm always looking for quick and easy recipes. This sweet onion bread skillet definitely fits the bill! It was so easy to put together, and it baked up in no time. My family loved it, and I'm sure I'll be making it again soon.
Ashley Friley
[email protected]I'm a big fan of sourdough bread, so I decided to try this recipe with my sourdough starter. It worked like a charm! The bread had a slightly tangy flavor that complemented the sweetness of the onions perfectly. Highly recommend this recipe for sourd
Sting Khan
[email protected]I love the versatility of this recipe. I didn't have walnuts on hand, so I used pecans instead, and they worked perfectly. I also added a bit of garlic powder to the batter for an extra savory flavor. The bread turned out amazing!
Touseef Ullah Shah
[email protected]This sweet onion bread skillet was a total hit! The flavor combination of the sweet onion and the nutty walnuts was divine. The bread itself was fluffy and moist, and the caramelized onion topping added a delightful crunch. I will definitely be makin