SWEET OATCAKES
Steps:
- Combine water, milk, and raisins in a saucepan. Boil. Slowly stir in oats, honey (to taste), and cinnamon. Turn down heat and cook for about 10 minutes.
- When oatmeal is a lot less sticky, pour into bowl. Spray cookie sheet with cooking spray. Take small handfuls of the oatmeal (this is very messy) and kneed into balls. Place on cookie sheet. Poke small holes in each ball and fill with honey. Close with extra oatmeal.
- Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 59.1 calories, Carbohydrate 13.9 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 5.9 mg, Sugar 11.5 g
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Frans Ndalikokule
[email protected]These were a waste of time and ingredients. They turned out flat and rubbery.
Frank Schoepfer
[email protected]I found these oatcakes to be too sweet for my liking.
Gawad Khan
[email protected]Meh.
Gabrielle K
[email protected]These were okay, but I've had better oatcakes. The flavor was a bit one-dimensional.
Mila Colucci
[email protected]Not a fan. The texture was too dry and crumbly.
Dean
[email protected]These oatcakes were a bit bland for my taste. I think I'll try adding some fruit or nuts next time.
Harriet Booth
[email protected]Delicious! I used maple syrup instead of honey and they still turned out great.
Hope Biyenga
[email protected]Followed the recipe exactly and they came out perfect! Crispy, chewy, and flavorful. Will definitely make again.
Zohaib Lashari
[email protected]These were so easy to make and turned out great! I added a little cinnamon and nutmeg to the batter for some extra flavor. They were a big hit with my family.
Jodene Elizabeth Beavers
[email protected]Not bad at all! I've never had oatcakes before, but these were surprisingly delicious. They had a nice crispy texture and a slightly sweet flavor. I enjoyed them with a cup of tea.
Sphamandla Ndebele
[email protected]These sweet oatcakes were a delightful treat! The combination of oats, butter, and honey created a perfect balance of flavors and textures. They were crispy on the outside and soft and chewy on the inside. I loved the subtle sweetness from the honey