SWEET OAT-WALNUT CRISPS
Think of these as cracker-like cookies that are sweet enough to serve with afternoon tea but hearty enough to spread with cheese. The versatile, unassuming crisps were a surprise favorite in the test kitchen. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, toss together oats, flour, brown sugar, baking soda, salt, walnuts, and flaxseeds. Add butter; work in with your fingers or a pastry blender until small pea-size clumps form. Stir in sour cream just until combined.
- Roll dough between two sheets of parchment into a 12 1/2-by-12-inch rectangle, 1/8-inch thick. Using a sharp knife or a pizza wheel, cut into 4-by-1 1/2-inch rectangles. Transfer to parchment-lined baking sheets, about 1/2 inch apart; freeze 10 minutes.
- Bake, rotating sheets halfway through, until crisp and golden along edges, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely. Serve with cheese. Crisps can be storedin an airtight container at room temperature up to 5 days.
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Dilshan warnasooriya
[email protected]These crisps are a great way to use up leftover oats.
Saleh Hasan
[email protected]I've tried this recipe with different types of nuts and they're all delicious. I especially love them with pecans or almonds.
celebritieskidsgh
[email protected]These crisps are a great make-ahead snack. I love to make a batch on the weekend and then have them on hand for the week.
Rohit Dhanuk
[email protected]I highly recommend this recipe to anyone who loves oats, walnuts, and honey.
Otilia Martin
[email protected]These crisps are a great way to satisfy your sweet tooth without feeling guilty.
Alebo Hassan
[email protected]I love that these crisps are made with wholesome ingredients.
Angela Hoskins
[email protected]These crisps are a great addition to any breakfast or brunch menu.
Whisk Maida
[email protected]I made these crisps for a party and they were a big hit. Everyone loved them.
Saif abbasi
[email protected]These crisps are a great way to get your kids to eat oats. They're sweet and crunchy, and they're a lot healthier than cookies.
fredrick morris
[email protected]I'm not a big fan of oats, but these crisps were actually really good. The sweetness of the honey and the crunch of the walnuts really balanced out the oats.
Marianne Paskiewicz
[email protected]These crisps are a great way to use up leftover oats. They're also a healthy and delicious snack.
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[email protected]I love the combination of oats, walnuts, and spices in these crisps. They're a great way to start the day.
Bilal jaan
[email protected]These crisps are the perfect snack. They're sweet, crunchy, and satisfying.
Gideon Bidemi
[email protected]I made these crisps for a potluck and they were a big hit! Everyone loved them.
Prince Lauren
[email protected]These crisps are so easy to make and they're a great way to use up leftover oats. I also love that they're not too sweet.
Rajani Limbu
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They're crispy on the outside and chewy on the inside. I highly recommend this recipe!
La Gordis Makeup Cuevas
[email protected]These oat crisps were a hit with my family! They're sweet, crunchy, and full of flavor. I especially love the addition of walnuts. They give the crisps a nice nutty flavor.