SWEET NOODLE KUGEL, LOKSHEN KUGEL RECIPE - (4.7/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside. Heat oven to 350°F. Grease a 9x13-inch baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Set beaten egg whites aside. Using a hand mixer, beat 8 tablespoons butter, plus sugar in a bowl until pale and fluffy, about 4 minutes. Add yolks, one at a time, beating until smooth after each addition. Add cottage cheese and sour cream; mix until combined. Add noodles and toss to coat. Gently fold in egg whites. Transfer mixture to prepared dish and spread into an even layer. Sprinkle with crushed cornflakes, and dot with remaining butter; bake until golden brown, 40 to 45 minutes.
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Jabir Hasan
h-jabir49@yahoo.comOverall, this is a great kugel recipe. It's easy to make and it's always a crowd-pleaser.
stauroula alexandri
a@gmail.comThis kugel was a bit too eggy for my taste. I think I'll try using less eggs next time.
Rani Darga
rani.d@gmail.comThis kugel is so good! I love the combination of sweet and savory flavors. It's the perfect comfort food.
Saint Denis
saint6@hotmail.co.ukI've made this kugel several times and it's always a success. It's a great dessert to bring to parties or potlucks.
Nadia Mustafa
m-nadia@yahoo.comThe kugel was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Malik Baqir
malik_b11@gmail.comThis is my go-to kugel recipe! It's always a crowd-pleaser and it's so easy to make. I love that I can use ingredients that I usually have on hand.
nm technology
technologyn100@gmail.comThe kugel was easy to make, but it was a bit dry. I think I should have added more sour cream or butter.
Melle Derick
melle-d85@yahoo.comThis kugel was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Jess Fern
jess.fern@yahoo.comI'm not a huge fan of sweet dishes, but this kugel was surprisingly delicious! The sweetness was balanced out nicely by the cream cheese and sour cream. Will definitely make this again.
Rao Kashif
r_k@hotmail.comFollowed the recipe exactly and it turned out perfectly! The kugel was moist and flavorful, with a crispy top. My husband and kids loved it.
Nurat Makanjuola
makanjuola_n@yahoo.comThis kugel was a hit at our family gathering! It was easy to make and had a delicious sweet flavor. I added a bit of cinnamon and nutmeg to give it a warm, autumnal taste. Will definitely be making this again soon!