SWEET NOODLE KUGEL
i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert
Provided by chia2160
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- boil noodles, rinse in cold water, set aside.
- add remaining ingreds to large bowl and mix well.
- add noodles, mix well,.
- grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #pasta #jewish-ashkenazi #oven #european #holiday-event #dietary #low-sodium #rosh-hashana #low-in-something #pasta-rice-and-grains #equipment
You'll also love
Rohit Rajbanshi
r_rohit73@gmail.comOverall, I thought this was a good recipe. It was easy to make and the dish turned out delicious. I would definitely make this again.
md rofikul
mr@gmail.comThis recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Sundar neupane
neupanesundar@yahoo.comI accidentally added too much salt to the dish. It was still edible, but it was a bit too salty for my taste.
Mudassar Uffaq
mudassar8@hotmail.comI'm not a big fan of cottage cheese, so I substituted ricotta cheese instead. The dish was still delicious, but I think I would have preferred it with cottage cheese.
Demetria Smith Miller
d_m@yahoo.comI had some trouble finding wide egg noodles, so I used regular spaghetti noodles instead. The dish still turned out well, but the noodles were a bit too thin.
Audu Ibrahim
a@gmail.comThis sweet noodle kugel was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe.
Scarley Kabitanga
kabitangas@gmail.comI made this sweet noodle kugel for my family, and they all loved it. The noodles were soft and chewy, and the filling was rich and flavorful. I will definitely be making this again.
Tara King
tara-king35@hotmail.co.ukThis recipe is a keeper! I love the combination of sweet and savory flavors. The noodles were cooked perfectly, and the cottage cheese filling was creamy and delicious. I highly recommend this recipe.
Amful Emmanuel
emmanuelamful@hotmail.frThis was my first time making sweet noodle kugel, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the dish came out perfectly. I'll definitely be making this again!
farah shawky
shawky-f@yahoo.comI've made this sweet noodle kugel many times, and it always turns out great. It's a simple recipe that's perfect for a crowd. I often make it for potlucks and holiday gatherings.
Chase Anderson
chase43@yahoo.comThis sweet noodle kugel recipe was a hit! The combination of noodles, cottage cheese, and fruit was delicious, and the cinnamon-sugar topping added the perfect finishing touch. I would definitely make this again.