i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert
Provided by chia2160
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- boil noodles, rinse in cold water, set aside.
- add remaining ingreds to large bowl and mix well.
- add noodles, mix well,.
- grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #pasta #jewish-ashkenazi #oven #european #holiday-event #dietary #low-sodium #rosh-hashana #low-in-something #pasta-rice-and-grains #equipment
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Rohit Rajbanshi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish turned out delicious. I would definitely make this again.
md rofikul
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Sundar neupane
[email protected]I accidentally added too much salt to the dish. It was still edible, but it was a bit too salty for my taste.
Mudassar Uffaq
[email protected]I'm not a big fan of cottage cheese, so I substituted ricotta cheese instead. The dish was still delicious, but I think I would have preferred it with cottage cheese.
Demetria Smith Miller
[email protected]I had some trouble finding wide egg noodles, so I used regular spaghetti noodles instead. The dish still turned out well, but the noodles were a bit too thin.
Audu Ibrahim
[email protected]This sweet noodle kugel was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe.
Scarley Kabitanga
[email protected]I made this sweet noodle kugel for my family, and they all loved it. The noodles were soft and chewy, and the filling was rich and flavorful. I will definitely be making this again.
Tara King
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The noodles were cooked perfectly, and the cottage cheese filling was creamy and delicious. I highly recommend this recipe.
Amful Emmanuel
[email protected]This was my first time making sweet noodle kugel, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the dish came out perfectly. I'll definitely be making this again!
farah shawky
[email protected]I've made this sweet noodle kugel many times, and it always turns out great. It's a simple recipe that's perfect for a crowd. I often make it for potlucks and holiday gatherings.
Chase Anderson
[email protected]This sweet noodle kugel recipe was a hit! The combination of noodles, cottage cheese, and fruit was delicious, and the cinnamon-sugar topping added the perfect finishing touch. I would definitely make this again.