SWEET 'N' TENDER CARROTS
Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, "it's a great way to get your children to eat carrots."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
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Roro Johnaon
[email protected]Overall, I wasn't impressed with this recipe.
Bajwa Saab
[email protected]The carrots took longer to cook than the recipe said.
Amir Khral
[email protected]I thought the recipe was a bit too complicated.
Saeed Bakadada
[email protected]The carrots were a bit bland for my taste.
razu ahamad
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Ayomide Emmanuel
[email protected]These carrots were a great way to get my kids to eat their vegetables.
Christine Mayo
[email protected]I would definitely recommend this recipe to others.
Sidra Imran
[email protected]This is a great recipe for a simple and delicious side dish.
Sylvia Chris Sylvia Chris
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were so tender and flavorful.
Koustav Ghosh
[email protected]The carrots were a bit too sweet for my taste, but otherwise they were good.
Juma Nviri
[email protected]These carrots were so easy to make and they turned out so well. I will definitely be making them again.
Carelle Alam
[email protected]I'm not usually a fan of carrots, but these were delicious! The honey and butter really brought out the natural sweetness of the carrots.
Harun Mahmmud
[email protected]These carrots were a hit at my dinner party! They were so sweet and tender, and the glaze was the perfect finishing touch.