SWEET 'N' TENDER CABBAGE ROLLS
I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is well worth the effort. I always make two batches because they go so fast. You can assemble the night before and cook the next day.-Sonja Benz, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling. , Place seven rolls, seam side down, in a 5-qt. slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 389 calories, Fat 12g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 1243mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 3g fiber), Protein 31g protein.
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Mwila
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Diyallo
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Omar Altaji
[email protected]I can't wait to try this recipe!
Hammad Zakram
[email protected]I'm definitely going to be making these cabbage rolls again.
Dilshan Samarakoon
[email protected]These cabbage rolls are a healthy and affordable meal.
traveling to fun south Africa
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls.
Kamukama Esther
[email protected]This recipe is a great way to use up leftover cabbage.
nonhlanhla mthembu
[email protected]I would recommend this recipe to anyone who loves cabbage rolls.
Akter Miah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Gabriel Damptey
[email protected]The cabbage rolls fell apart when I was cooking them.
Suborna Sakila
[email protected]I had a hard time finding cabbage leaves that were large enough to use for the rolls.
adil khuwaja
[email protected]The cabbage rolls were a little bland for my taste, but they were still enjoyable.
Dee Addae
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
MD Shanto Shomrat
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and sauces to create your own unique dish.
Rebel Fleet Trooper
[email protected]These cabbage rolls are a delicious and hearty meal. The filling is packed with flavor and the cabbage leaves are cooked to perfection.
Binamrakhadgi Binamrakhadgi
[email protected]The cabbage rolls were easy to make and turned out great! I will definitely be making them again.
geovanni santos
[email protected]I've made these cabbage rolls several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Three Blessings of God
[email protected]These cabbage rolls were a hit at our dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly.