SWEET 'N' TANGY SHRIMP
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.
Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
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Blazz Perez
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Saqlain
[email protected]This is a great recipe for a party. The shrimp are easy to make and the sauce is delicious.
Jony das Jony das
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Devin Jacobs
[email protected]I love the way this dish combines sweet and tangy flavors. The shrimp are cooked perfectly and the sauce is delicious.
Smira Bathurst
[email protected]This recipe is a bit bland for my taste. I'll try adding more spices next time.
DESTINY GOD
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
vghj vhh
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked quickly and the sauce is flavorful.
Yareli Herrera
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ali Green
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Lauren Peterson
[email protected]I love the flavor of this dish. The shrimp are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
md hasibur
[email protected]This is my go-to recipe for shrimp. It's always a hit with my friends and family.
Abbas Ali Qadri
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
mdeasin khan
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious.
Jefferson Baraka
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
abd ou
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was perfect. I served it with rice and it was a hit with my family.
Sanojthakur Thakur
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too sweet for my taste, but that's just personal preference. Overall, a good recipe.
Lyric Pipitolu
[email protected]This dish is amazing! The shrimp are crispy on the outside and tender on the inside. The sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Florida Maasdorp
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. The sweet and tangy sauce is so flavorful and the shrimp are cooked to perfection. Will definitely be making this again.
Dean Barnes
[email protected]I tried this recipe last night and it was a huge success! The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and it was the perfect meal.