SWEET 'N' TANGY POT ROAST
You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05.
Provided by Audrey M
Categories Meat
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place roast in 5 qt slow cooker.
- Sprinkle with salt and pepper.
- In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
- Cover and cook on low for 9-10 hours or until meat is tender.
- Combine cornstarch and cold water until smooth.
- Stir into slow cooker.
- Cover and cook on high for 30 minutes or until gravy is thickened.
- Remove meat from slow cooker.
- Slice and serve with gravy.
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Rosy E Ayala
[email protected]I'm so glad I found this recipe. It's now my favorite way to make pot roast.
Yawar Mujtaba
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Badshah Hussain
[email protected]I love this recipe because it's so versatile. I can use different cuts of meat and vegetables, and it always turns out great.
Mamun Saifi
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Arjun Dotel
[email protected]I highly recommend this pot roast recipe. It's simple to make and the results are delicious.
Victoria Ikwun
[email protected]This recipe is a must-try for any pot roast lover.
Isaiah Salazar
[email protected]I've been making this pot roast recipe for years and it's always a crowd-pleaser.
Sara Aultman
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and the results are always amazing.
Audua Pugh
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Olivia Dametey
[email protected]This recipe is a lifesaver! I'm always short on time and this dish is so easy to make.
Tori Saxon
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
school of driving
[email protected]This pot roast is the best I've ever had. The meat was so tender and juicy, and the sauce was perfect.
Sharmin Jahan
[email protected]I love this recipe! The sauce is so flavorful and the meat is always tender.
Mirabel Webilor
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was cooked to perfection.
Ali Mortada
[email protected]I've made this pot roast recipe several times now and it's always a success. It's so easy to make and the results are always delicious.
Morgan Octave
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the sauce was perfectly sweet and tangy. I served it over mashed potatoes and it was a hit with the whole family.