SWEET 'N' TANGY PORK CHOPS
Even our 2-year old will eat this dish. The tender chops covered in a flavorful sauce are quick to fix. I like to serve them on a bed of no-yolk noodles. -Michelle Bishop of Peru, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the sherry or broth, brown sugar, soy sauce and red pepper flakes; set aside. In a large nonstick skillet, brown pork chops in oil. Top with sauce. Reduce heat; cover and simmer for 10-12 minutes or until meat juices run clear. , Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Garnish with diced peppers.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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yelena yeager
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Denise Peacocke
[email protected]I'm not a fan of sweet and tangy sauces, so I made a few changes to the recipe. I used a savory BBQ sauce instead of the sweet and tangy sauce, and I added a tablespoon of chili powder. The pork chops were delicious!
Sarah Dulala
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and tangy, and it really helps to tenderize the pork chops.
Asad Photographer
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops and the sauce. I'll definitely be making this again.
Kibira Aminsi
[email protected]This recipe is a family favorite! We make it all the time. The pork chops are always cooked perfectly and the sauce is amazing. We love to serve it with rice or mashed potatoes.
Aria Kelitson
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
zakria sarki
[email protected]This recipe is so easy to follow and the results are amazing! The pork chops were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans.
Alberto Garza
[email protected]I made a few changes to the recipe and it turned out great! I used chicken broth instead of water, and I added a tablespoon of Dijon mustard to the sauce. The pork chops were juicy and tender, and the sauce was flavorful and tangy.
Lidia Traille
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The sauce was also too sweet for my taste.
Tariq Hameed
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Konstantin Maric
[email protected]I made this recipe last night and it was a huge success! The pork chops were cooked to perfection and the sauce was delicious. I served it with steamed broccoli and mashed potatoes.
Sheila Jones
[email protected]This is one of my go-to recipes for pork chops. It's so easy to make and always turns out perfectly. The pork chops are always juicy and tender, and the sauce is amazing. I love the combination of sweet and tangy flavors.
Kayden Markley
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with the whole family.