SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
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Babar Dogar
[email protected]These freezer pickles are a great addition to any summer gathering. They're easy to make and they're always a hit with my friends and family. I would definitely recommend them.
bigmama bigmama77
[email protected]I'm not usually a fan of pickles, but these freezer pickles are actually really good. They're not too sour and they have a nice, sweet flavor. I would definitely make them again.
Riderz
[email protected]These pickles are a great way to add a little bit of sweetness and tang to your meals. They're also really easy to make and they keep well in the freezer. I would definitely recommend them.
John Little
[email protected]These pickles are so easy to make and they taste amazing! I love the combination of sweet and tangy. I've already made them several times and I'm sure I'll be making them again and again.
Xolile Chonco
[email protected]I love the convenience of freezer pickles. I can make a big batch and then just pull them out of the freezer whenever I need them. They're a great way to add a little extra flavor to your meals.
Rakib Khan
[email protected]These freezer pickles are a great way to use up extra cucumbers from the garden. They're also a lot cheaper than buying them at the store. I'll definitely be making them again next year.
M Urs
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour and they have a nice, sweet flavor. I would definitely make them again.
Dabanana bread
[email protected]These pickles are the best! They're so sweet and tangy, and they have the perfect amount of crunch. I love eating them on their own or as a side dish with grilled chicken or fish.
Jared Shadix
[email protected]I was a little skeptical about making freezer pickles at first, but I'm so glad I gave it a try. They're so delicious and easy to make. I'll definitely be making them again.
Muhammad Rizwan
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any summer cookout or party. I also love using them as a condiment on sandwiches and burgers.
Areyen Xeetree
[email protected]These freezer pickles are a game-changer! They're so easy to make and they taste just like the ones my grandma used to make. I love that I can have them on hand whenever I want a sweet and tangy snack.