SWEET 'N' TANGY FREEZER PICKLES

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Sweet 'n' Tangy Freezer Pickles image

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina

Provided by Taste of Home

Time 25m

Yield 32 servings (1/4 cup each)

Number Of Ingredients 7

2 pounds pickling cucumbers (about 8 to 10 medium), trimmed and thinly sliced
3 medium onions, thinly sliced
1 large green pepper, chopped
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
3 teaspoons celery seed

Steps:

  • In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.

Nutrition Facts :

Babar Dogar
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These freezer pickles are a great addition to any summer gathering. They're easy to make and they're always a hit with my friends and family. I would definitely recommend them.


bigmama bigmama77
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I'm not usually a fan of pickles, but these freezer pickles are actually really good. They're not too sour and they have a nice, sweet flavor. I would definitely make them again.


Riderz
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These pickles are a great way to add a little bit of sweetness and tang to your meals. They're also really easy to make and they keep well in the freezer. I would definitely recommend them.


John Little
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These pickles are so easy to make and they taste amazing! I love the combination of sweet and tangy. I've already made them several times and I'm sure I'll be making them again and again.


Xolile Chonco
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I love the convenience of freezer pickles. I can make a big batch and then just pull them out of the freezer whenever I need them. They're a great way to add a little extra flavor to your meals.


Rakib Khan
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These freezer pickles are a great way to use up extra cucumbers from the garden. They're also a lot cheaper than buying them at the store. I'll definitely be making them again next year.


M Urs
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I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour and they have a nice, sweet flavor. I would definitely make them again.


Dabanana bread
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These pickles are the best! They're so sweet and tangy, and they have the perfect amount of crunch. I love eating them on their own or as a side dish with grilled chicken or fish.


Jared Shadix
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I was a little skeptical about making freezer pickles at first, but I'm so glad I gave it a try. They're so delicious and easy to make. I'll definitely be making them again.


Muhammad Rizwan
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I've made these pickles several times now and they're always a hit. They're the perfect addition to any summer cookout or party. I also love using them as a condiment on sandwiches and burgers.


Areyen Xeetree
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These freezer pickles are a game-changer! They're so easy to make and they taste just like the ones my grandma used to make. I love that I can have them on hand whenever I want a sweet and tangy snack.