SWEET 'N' TANGY CARROTS
Make and share this Sweet 'n' Tangy Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
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NIGHTMARE REAL
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The carrots are always tender and flavorful and the sauce is the perfect balance of sweet and tangy.
Rajon Khandakar
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The sauce was amazing and the carrots were cooked perfectly.
Arain Ali Arain badshah
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfectly. I often double the recipe so I have leftovers for lunch the next day.
Suzette Fuller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and the sauce is always flavorful. I highly recommend this recipe.
Paul Katz
[email protected]Meh.
tusiime james
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference. The sauce was tasty though.
Yibanathi Bhunu
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They were so easy to make and tasted delicious. I will definitely be adding this recipe to my regular rotation.
Silvia Simental
[email protected]These carrots were amazing! I loved the combination of sweet and tangy. I will definitely be making these again and again.
Yvadney Richie
[email protected]Easy to follow recipe with great results! The carrots were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
MD MINTU ISLAM
[email protected]I tried this recipe last night and it was a hit! The carrots were perfectly tender and the sauce was delicious. I used a little less sugar than the recipe called for and it was still plenty sweet.