SWEET-N-TANGY ASIAN PORK TENDERLOIN
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Provided by erinBOberrin
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Remove all visible fat from pork; place in a shallow baking pan.
- In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
- Brush honey mixture over pork; sprinkle with sesame seeds.
- Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
- To serve, slice thinly and garnish with green onions.
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LUCAS BLZ
[email protected]This was the worst recipe I have ever tried. I will never make it again.
Mthandazo Ngwenya
[email protected]I would not recommend this recipe. It was not worth the effort.
Mari Balxamishvili
[email protected]This recipe was a waste of time. The pork was tough and the sauce was bland.
Nishat Faria
[email protected]I didn't like the flavor of the sauce. I think I would try a different recipe next time.
samikshya kunwar
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
stifler evans
[email protected]The pork was a bit dry, but the sauce was delicious. I think I would cook the pork for a shorter amount of time next time.
Afran ahmed monir Hossen
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Felix Adefemi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the tender pork and the tangy sauce.
Shallon Nyawira
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Eleftheria
[email protected]My family loved this dish! The pork was tender and the sauce was delicious. I will definitely be making this again.
Rifat Hossen
[email protected]This recipe was easy to follow and the pork turned out great! I loved the crispy glaze on the outside and the tender meat on the inside.
June Edwards
[email protected]I loved the combination of sweet and tangy flavors in this dish. The pork was tender and juicy. I would definitely make this again.
Nuwagaba Hanipher
[email protected]This sweet and tangy pork tenderloin was a hit with my family! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.