SWEET 'N' SPICY ROASTED CORN
In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. "My husband came up with the sweet and spicy glaze," she confides. "It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving., Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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tefera sisay
[email protected]This recipe is a keeper! The roasted corn is perfectly cooked and the flavors are amazing. I've already made it twice and I'll definitely be making it again.
Kiran Rana
[email protected]I love this recipe! The roasted corn is so sweet and flavorful, and the spice is just right. I always get compliments when I make it.
Altaf Hosen
[email protected]I've made this recipe several times and it's always a hit! The roasted corn is delicious and the flavors are perfect. It's a great side dish for any summer gathering.
Iddi Hassan
[email protected]This recipe was a waste of time. The roasted corn was undercooked and the flavors were just plain bad. I would not recommend this recipe to anyone.
MD Moniruzzaman
[email protected]This recipe was a disaster! The roasted corn was burnt and the flavors were way too spicy. I would not recommend this recipe to anyone.
Mary Anton
[email protected]I thought this recipe was just okay. The roasted corn was a bit bland for my taste, and the flavors weren't as pronounced as I had hoped.
Najam Sadiqi
[email protected]The roasted corn was a bit dry, but the flavors were good.
Chinasa eze
[email protected]This recipe was easy to follow and the roasted corn was delicious! I loved the combination of sweet and spicy flavors.
Dera Jerry
[email protected]This was a great recipe! The corn was roasted to perfection and the flavors were spot on. I especially liked the hint of spice from the chili powder. Will definitely be making this again.
Zachary Pflanders
[email protected]Made this recipe for my family and they loved it! The roasted corn was a hit, and the sweet and spicy flavors were a great balance. The recipe was easy to follow and didn't take long at all. Definitely recommend!
Khotso Sebotsa
[email protected]I tried this recipe and it turned out amazing! The roasted corn was so sweet and flavorful, and the kick of spice from the chili powder and cayenne pepper was the perfect touch. I'll definitely be making this again soon.
Mornay Reed
[email protected]This Sweet n' Spicy Roasted Corn recipe was incredibly easy to follow and resulted in a delicious and flavorful side dish that was the perfect addition to our summer BBQ! The corn kernels were perfectly roasted, and the combination of sweet and spicy