SWEET "N" SPICY DRUMSTICKS
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 45m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
- Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
- Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
- Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
- To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
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Madaseer Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Gopal Yadav
[email protected]These drumsticks are perfect for a quick and easy weeknight meal.
criah cathey
[email protected]I'm not a big fan of spicy food, but these drumsticks were surprisingly mild. I really enjoyed them.
Stone Abood
[email protected]This recipe is a great way to use up leftover chicken.
Mariana Scarlet
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
The8yh Kage
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and spicy flavor of the drumsticks.
Hundessa Gutema
[email protected]5 stars! This recipe is a keeper.
Mehmood Ahmad786
[email protected]Easy to follow recipe! The drumsticks turned out amazing.
John Izuagbaobi
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time.
Amany Abdelhaleem
[email protected]These drumsticks were finger-licking good! The sweet and spicy glaze was the perfect balance of flavors, and the chicken was cooked to perfection. I will definitely be making this recipe again.