SWEET 'N' SOUR SAUSAGE APPETIZER
A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer., Meanwhile, in a skillet, brown sausage over medium heat; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.
Nutrition Facts :
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Ghulam Husian Ghulam Husian
[email protected]This recipe looks complicated. I don't think I'm going to try it.
Nimrah Nasreen
[email protected]I'm not sure about this recipe. I'm not a big fan of sausage.
R Tumuna
[email protected]This recipe sounds delicious. I'm going to add it to my list of recipes to try.
Kathleen Ramirez
[email protected]I love sweet and sour dishes, so this recipe is right up my alley. I can't wait to try it!
Amoore officially
[email protected]This recipe looks amazing! I'm definitely going to try it out.
Tisha Biswas
[email protected]I'm so glad I found this recipe! It's the perfect appetizer for my next party. I can't wait to try it out.
Alishah Haider
[email protected]This recipe is a keeper! The sausage is so tender and flavorful and the sweet and sour sauce is the perfect complement. I will definitely be making this again and again.
Tony Herrera
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and sour flavor of the sausage. I will definitely be making this again.
Kylie Gonzalez
[email protected]This is a delicious and easy appetizer that is perfect for any occasion. I love the combination of sweet and sour flavors. I will definitely be making this again and again.
William Kootenay
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and it's always a hit with my family and friends.
Aiden Lemley
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind. The sweet and sour sauce is amazing and the sausage is cooked to perfection. I will definitely be making this again.
Francis Jeffrey Ettey
[email protected]These sausage appetizers are the perfect finger food for any party. They're sweet, sour, and savory all at the same time. I highly recommend them!
Katelyn Borst
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Myrissia Coleman
[email protected]This sweet and sour sausage appetizer was a hit at my party! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.