SWEET 'N' SOUR SAUCED PORK

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Sweet 'N' Sour Sauced Pork image

Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.

Provided by Julesong

Categories     Pineapple

Yield 2 serving(s)

Number Of Ingredients 14

1/3 lb lean boneless pork
2 teaspoons cooking oil
1 teaspoon sesame oil
1 small carrot, cut in coins
1/2 small green bell pepper, cut in strips
2 green onions, chopped/sliced (in large or small pieces, it's up to your preference)
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon red wine vinegar
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1/2 cup pineapple chunk, drained
rice, hot cooked

Steps:

  • Place pork in a freezeable container, then partially freeze the meat (this makes it easier to slice thinly).
  • Thinly slice into bite-size strips.
  • Stovetop method, meat step: heat a skillet over high temperature, then add the cooking oil and sesame oil; saute the sliced pork, stirring often, until no longer pink, about 2 minutes.
  • Microwave method, meat step: preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes; add the cooking oil and sesame oil to browning dish and swirl to coat the dish; add the sliced pork and microwave, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds.
  • Stovetop method, vegetable step: add the carrot, sliced green pepper, and green onions and cook, stirring often, until vegetables are crisp-tender, about 5 minutes.
  • Microwave method, vegetable step: Stir in sliced carrot, green pepper strips and sliced green onion and microwave, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender; drain off liquid.
  • Stovetop method, sauce step: in a saucepan, stir together the brown sugar, cornstarch, water, red wine vinegar, soy sauce, and ground ginger; heat over medium-high until thickened and bubbly, then add the pineapple and cook, stirring, for about 1 minute or until pineapple is heated through.
  • Microwave method, sauce step: In a 2-cup measure stir together the brown sugar, and cornstarch; stir in the water, red wine vinegar, soy sauce and ground ginger; microwave, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds; stir in drained pineapple chunks and microwave, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through.
  • Toss the pineapple mixture with the pork mixture and serve with cooked rice.
  • Note: I hope these instructions have been made clear for both methods! This was a recipe adoption, and I made changes to the instructions, hoping to make it a bit more understandable.

asadig adam
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This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow, and the results were delicious.


Sk JOY
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This recipe is a keeper! I've made it several times and it's always a hit. The pork is tender and juicy, and the sauce is delicious.


Kyle Witt
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I've tried many sweet and sour pork recipes, but this one is by far the best. The sauce is tangy and flavorful, and the pork is cooked to perfection.


Katie M
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This recipe is a winner! The pork is tender and juicy, and the sauce is the perfect combination of sweet and sour.


Robert Ross
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I love this recipe! It's so easy to make and the results are always delicious.


Autum Finley
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This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser.


Mekseb Habtom
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I made this recipe for a party and it was a hit! Everyone loved it.


Abdullahi Muktar
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This recipe was easy to follow and the results were delicious. The pork was tender and the sauce was tangy and sweet.


Jannatul Ferdos
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This was a great recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


klinton Flex
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I've made this recipe several times and it's always a success. The pork is tender and the sauce is delicious. I usually serve it over rice or noodles.


F2 Ninja boy
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This recipe is a keeper! It's easy to make and always a crowd-pleaser. I like to add a little extra pineapple to the sauce for a sweeter flavor.


Celine Murray
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I love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I always get compliments when I make this dish.


Prasanna Chapagain
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This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I served it over rice, and it was a perfect meal.


Zahradeen Abdulrasheed
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This sweet and sour pork recipe was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.