SWEET 'N SOUR SAUCE FOR MEATBALLS OR CHICKEN
Sweet and tangy sauce for meatballs or chicken. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. Still very simple to make but a little more sophisticated with the addition of brown sugar, pineapple and green pepper. I hope you enjoy it too!
Provided by Tinkerbell
Categories Sauces
Time 10m
Yield 2 1/2 cups of sauce
Number Of Ingredients 10
Steps:
- In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
- Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
- Stir in Worcestershire and cherry juice.
- Add green pepper, reduce heat to a simmer and cook for 3 minutes.
- For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
- For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.
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Doris Nyang
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my meatballs.
Alice Mendoza
[email protected]This sauce is a hidden gem! It's so delicious and easy to make. I'll definitely be making it again.
Lennon Rogers
[email protected]This sauce is a waste of time and ingredients. Don't bother making it.
Pro gamer
[email protected]I'm not sure what all the hype is about this sauce. It's just okay.
Kerry Williams
[email protected]This sauce is okay, but it's not as good as I was hoping it would be.
Ashiru Shehu
[email protected]I followed the recipe exactly, but my sauce turned out really thick and gloopy. I'm not sure what I did wrong.
Kevin Rosh
[email protected]This sauce was a disaster! It was way too sour, and it ruined my dish.
ADEBAYO ALABA
[email protected]I'm not a big fan of the flavor of this sauce. It's a little too vinegary for my taste.
xox channel
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good.
Terrance Thrash
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
MD Rahul Gazi
[email protected]This sauce is so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Lewis Angus
[email protected]I'm not usually a fan of sweet and sour sauce, but this one is really good. It's not too sweet, and it has a nice tang to it.
Md Shuvo Ahmed
[email protected]This sauce is a great way to add some flavor to a boring meal. I love using it on chicken or tofu stir-fries.
Cuidadomusic
[email protected]I've tried a lot of different sweet and sour sauces, but this one is by far the best. It's so delicious and addictive.
john valdez
[email protected]This sauce is the perfect balance of sweet and sour. It's not too sweet, and it's not too sour. It's just right.
Jabegu Kumar
[email protected]I love how easy this sauce is to make. It only takes a few minutes, and I always have the ingredients on hand.
Elf _Nazuna
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on meatballs, chicken, and even tofu, and it's always a hit.