SWEET 'N SOUR SAUCE FOR MEATBALLS OR CHICKEN
Sweet and tangy sauce for meatballs or chicken. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. Still very simple to make but a little more sophisticated with the addition of brown sugar, pineapple and green pepper. I hope you enjoy it too!
Provided by Tinkerbell
Categories Sauces
Time 10m
Yield 2 1/2 cups of sauce
Number Of Ingredients 10
Steps:
- In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
- Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
- Stir in Worcestershire and cherry juice.
- Add green pepper, reduce heat to a simmer and cook for 3 minutes.
- For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
- For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.
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Doris Nyang
nyang.d14@hotmail.comI'm so glad I found this recipe. It's the perfect sauce for my meatballs.
Alice Mendoza
mendoza-alice74@yahoo.comThis sauce is a hidden gem! It's so delicious and easy to make. I'll definitely be making it again.
Lennon Rogers
r.l58@hotmail.frThis sauce is a waste of time and ingredients. Don't bother making it.
Pro gamer
pro.g@gmail.comI'm not sure what all the hype is about this sauce. It's just okay.
Kerry Williams
wkerry81@hotmail.frThis sauce is okay, but it's not as good as I was hoping it would be.
Ashiru Shehu
a_shehu52@yahoo.comI followed the recipe exactly, but my sauce turned out really thick and gloopy. I'm not sure what I did wrong.
Kevin Rosh
k.rosh59@hotmail.frThis sauce was a disaster! It was way too sour, and it ruined my dish.
ADEBAYO ALABA
a-a@yahoo.comI'm not a big fan of the flavor of this sauce. It's a little too vinegary for my taste.
xox channel
xoxc@yahoo.comThis sauce is a little too sweet for my taste, but it's still pretty good.
Terrance Thrash
terrance.t3@yahoo.comI love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
MD Rahul Gazi
g@yahoo.comThis sauce is so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Lewis Angus
langus@aol.comI'm not usually a fan of sweet and sour sauce, but this one is really good. It's not too sweet, and it has a nice tang to it.
Md Shuvo Ahmed
ma@yahoo.comThis sauce is a great way to add some flavor to a boring meal. I love using it on chicken or tofu stir-fries.
Cuidadomusic
cuidadomusic75@aol.comI've tried a lot of different sweet and sour sauces, but this one is by far the best. It's so delicious and addictive.
john valdez
valdez_john86@gmail.comThis sauce is the perfect balance of sweet and sour. It's not too sweet, and it's not too sour. It's just right.
Jabegu Kumar
kumarj@gmail.comI love how easy this sauce is to make. It only takes a few minutes, and I always have the ingredients on hand.
Elf _Nazuna
__e@yahoo.comThis sauce is a game-changer! It's so flavorful and versatile. I've used it on meatballs, chicken, and even tofu, and it's always a hit.