SWEET 'N' SOUR POCKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet 'n' Sour Pockets image

This recipe combines two great foods that are fabulous together-ham and pineapple. I first made these for a ladies luncheon and was asked many times for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 9

1/3 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon Dijon mustard
3/4 cup pineapple tidbits, drained
5 pita pocket breads (6 inches), halved
10 lettuce leaves
10 slices (1 ounce each) fully cooked ham
1/2 cup chopped green pepper
1/2 cup chopped red onion

Steps:

  • In a small bowl, combine the mayonnaise, sour cream and mustard. Cover and chill for 1 hour. , Just before serving, stir in pineapple. Fill each pita half with lettuce, ham, 2 tablespoons pineapple mixture, green pepper and onion.

Nutrition Facts : Calories 291 calories, Fat 3g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 1166mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

Lahiru Kawinda
[email protected]

These pockets were a huge disappointment.


Loucif Mohammed lamin
[email protected]

I would have liked these more if they had been less sweet.


Daoxy25
[email protected]

These were a bit too spicy for my taste.


Donna Guldemond
[email protected]

I'm not a huge fan of sweet and sour sauce, but these pockets were still really good.


Savage King
[email protected]

These pockets were a great appetizer for my party!


manoor kadil
[email protected]

I made these pockets in the oven and they turned out perfectly! I highly recommend this recipe.


Ms Simu
[email protected]

These were delicious! I used a store-bought sweet and sour sauce and they still turned out great.


HA-MIM LETHER
[email protected]

I thought these pockets were okay, but I've had better.


Bradley Brow
[email protected]

These pockets were a bit too greasy for my liking.


Adil King
[email protected]

I had a hard time getting the pockets to seal properly. They ended up leaking in the fryer.


Mazharalikhan Khan
[email protected]

These pockets were a little too sweet for my taste, but my kids loved them.


Yousaf Ishaq
[email protected]

I love this recipe! It's so easy to follow and the pockets always turn out perfect.


Samuele Bosi
[email protected]

I wasn't sure how these would turn out, but I was pleasantly surprised! They were crispy, flavorful, and addictive.


Abrham love Abrham love
[email protected]

These were so easy to make and they turned out so delicious! I will definitely be making these again.


Aaron Brennan
[email protected]

I made these pockets for a party and they were a huge success! Everyone loved them.


Daniel Chiadikobi Nwogba
[email protected]

These sweet and sour pockets were a hit with my family! The sauce was tangy and sweet, and the chicken was crispy and juicy. I will definitely be making these again.