So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Provided by Tonia D Zwicker
Categories Meat and Poultry Recipes Pork Sausage
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g
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Sanijaan Sanijaan
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Lauris Jurgutis
[email protected]This recipe is a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Mohammad Farukul lslam
[email protected]I'm not a fan of sweet and sour sauce, but I still enjoyed this recipe. The kielbasa was cooked perfectly.
Montes Montes
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Felix Beduku
[email protected]I used a different type of kielbasa than the recipe called for and it still turned out great.
shuvo pakhi
[email protected]I added some pineapple chunks to the sauce and it gave it a delicious tropical flavor.
Travis Anderson
[email protected]I made this recipe in my slow cooker and it turned out great. The kielbasa was so tender and flavorful.
TimeWarp 1
[email protected]This recipe is a great way to use up leftover kielbasa.
Jahid Hacan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Robert Wetselline
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mahammad Tanveer
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or a weeknight dinner.
Jonathan Pietersen
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Md Redwan Alahi
[email protected]I'm not usually a fan of kielbasa, but this recipe changed my mind. The sweet and sour sauce is the perfect complement to the kielbasa.
Renee Coulthard
[email protected]This is my new favorite way to cook kielbasa. The sweet and sour sauce is amazing and the kielbasa is so tender.
Fahad Memon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ruth Pugh
[email protected]This recipe was a hit with my family! The kielbasa was cooked perfectly and the sweet and sour sauce was delicious. I will definitely be making this again.