SWEET 'N' SAVORY APPLE STUFFING
After a few dozen Thanksgivings, I began to search for a new stuffing recipe. With its bits of fruit and nuts, this one has become my favorite. -Karen Horne Staab of New Rochelle, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 671mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Tendani Nemafhohoni
[email protected]I can't wait to try this stuffing recipe!
lyn xander Alexander
[email protected]This stuffing is also great served with roast chicken or pork.
Ajoke Ade Ajoke
[email protected]I like to add a bit of chopped celery to this stuffing for extra flavor.
Sunil Ojha
[email protected]This stuffing is a great way to use up leftover bread.
Makenzy McIntosh
[email protected]I've never made stuffing before, but this recipe was easy to follow and the stuffing turned out great!
Snoopy Johnson
[email protected]This stuffing is easy to make and the flavors are wonderful.
Mutyaba Benedict
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it.
Bethany
[email protected]This stuffing is delicious! The apples and sausage add a great flavor and the bread crumbs make it nice and moist.
S_seyam_ S_seyam_
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the flavors are wonderful.
Bright Mathole
[email protected]This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The apples and sausage gave it a great flavor and the bread crumbs made it nice and moist. I will definitely be making this again.