When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Markson James
[email protected]The sauce for these meatballs is amazing! It's so flavorful and has just the right amount of heat.
qutub shah
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them over mashed potatoes and they were a big hit.
Latifur Rahman
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again for my next party.
Tara Latson
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were moist and flavorful, and the sauce was delicious.
jast alone
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. I'll probably make them again with less brown sugar next time.
Mansun Tamu
[email protected]The sauce for these meatballs is amazing! It's the perfect balance of sweet and sour.
amentet kerr
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them over rice and they were delicious.
Ahsan Aqeel
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Mari Carmen Gonzalez
[email protected]I'm not a big fan of sweet and sour dishes, but these meatballs were really good. The sauce was tangy and flavorful, and the meatballs were cooked perfectly.
Shadad Shadad
[email protected]These meatballs were a little too dry for my taste. I think I'll try adding some more bread crumbs next time.
Philiswa Yumata
[email protected]The sauce for these meatballs is amazing! It's so flavorful and has just the right amount of heat.
Fatima Dahiru
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them over mashed potatoes and they were a big hit.
Humayoun Hassan
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again for my next party.
Ashley Gonzales
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were moist and flavorful, and the sauce was delicious.
Patricia Norman
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Playmack TV
[email protected]The sauce for these meatballs is amazing! It's the perfect balance of sweet and spicy.
Kingsley Edet
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them over rice and they were delicious.
Paige Gamache
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Goga Gill
[email protected]I made these meatballs for my family and they loved them! The sauce was so good that we even used it to dip our bread in.
Benedict Kipruto
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was the perfect combination of sweet and spicy.