SWEET 'N' SALTY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix together the oats, coconut and cashews in a large bowl, then drizzle with the honey. Mix to combine, then spread on one of the prepared cookie sheets.
- Toast the mixture in the oven until the coconut begins to brown and the mixture becomes fragrant, about 8 minutes. Allow to cool about 10 minutes.
- Combine the flour, baking soda, salt and cinnamon in a medium bowl, then whisk in the toasted oat mixture. Set aside.
- Cream the butter, sugars and vanilla together in the bowl of a stand mixer fitted with the paddle attachment until sandy and smooth. Beat in the egg, then scrape the bowl and beater. Add the flour mixture and white chocolate chips and blend on low speed to combine. Scoop 2-tablespoon portions of dough on 2 lined cookie sheets, spacing them about 2 inches apart. Flatten the cookies just slightly, then sprinkle each cookie with a touch of coarse salt. Bake until the edges are golden and the cookies are puffed, 12 to 15 minutes. Cool slightly on the baking sheets, then enjoy!
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fikadu Maru
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack to have on hand when you're craving something sweet.
winter sparkle
[email protected]I love the way these cookies turned out! They're crispy on the outside and chewy on the inside, and the flavor is amazing.
Abirhasan Abir
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and oh-so-satisfying.
Ajayi Idanosimhe Emmanuel
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are amazing! The combination of sweet and salty is just perfect.
Hometownselects
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Moses Njuguna
[email protected]I love the way these cookies turned out! They're the perfect combination of sweet and salty.
Dustin Vannoy
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Mandeeq Yuusuf
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of sea salt.
sahil amirov
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Adnan Ahbab
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack to have on hand when you're craving something sweet.
Fatima thoola
[email protected]I love the way these cookies turned out! They're crispy on the outside and chewy on the inside, and the flavor is amazing.
shola odutola
[email protected]These cookies are so delicious, and they're so easy to make. I'll definitely be making them again.
ali alidubai
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are amazing! The combination of sweet and salty is just perfect.
laraib jamil
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and oh-so-satisfying.
The Vanity Clan
[email protected]I love the addition of sea salt to these cookies. It really takes them to the next level.
Muna 22
[email protected]I've made these cookies several times, and they always turn out perfectly.
Khaled Hasan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
usman Nazeer
[email protected]I love that these cookies are made with oatmeal. It makes them feel a little bit healthier than traditional cookies.
Namayega Grace
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and salty, and the oatmeal gives them a great texture.