SWEET MUSTARD PICKLES
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap... because your friends will be wanting a jar or two from each batch .. Shirley used to make these Pickles at least 3 or 4 times a year and her grandchildren were often caught eating it out of the bottle .. Shirley would chastise them with "Get out of there ..Don't eat it all .. I won't have any left" .. but they knew that she had 5 or 6 jars in the cupboard above the fridge ! *IF YOU CAN'T GET GREEN TOMATOES.. REPLACE WITH 1 MORE CUCUMBER AND ONE MORE CAULIFLOWER*
Provided by GREG.H
Categories Chutneys
Time P1DT30m
Yield 10-12 500gm JARS
Number Of Ingredients 12
Steps:
- Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
- Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
- Place into Boiler, Cover with Brine and let stand overnight.
- Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
- Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
- Add vegetables bring to a boil and then simmer for 10 minutes.
- Place in Clean Jars and allow to cool.
- Cover with Lid and Store in Cupboard.
- Keeps for 12 months . but it won't last that long !
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Pretty Chinzy
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Nabeel Kahn
[email protected]These pickles are perfect for a summer picnic or barbecue. They're so refreshing and delicious.
sujan grg
[email protected]I've never had sweet mustard pickles before, but I'm definitely a fan now. They're so unique and flavorful.
Mr Alom
[email protected]These pickles are delicious! I love the combination of sweet and sour.
lyanna Manuel
[email protected]I'm not a big fan of mustard, but these pickles are actually pretty good. I might make them again.
Ced. Mur.
[email protected]These pickles are a bit too spicy for my taste.
Tigist Tadesse
[email protected]I followed the recipe exactly, but my pickles didn't turn out as expected. They're not very crunchy.
Prince Ansarul
[email protected]These pickles are okay, but I've had better.
Mamata Sundas
[email protected]I found these pickles to be too sour. I think I'll try a different recipe next time.
Bakojja Dennis
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
jeff fowler
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them! They're delicious. I'll definitely be making them again.
Wisdom Ewuzie
[email protected]These pickles are so easy to make and they taste so good! I'm so glad I found this recipe.
Evie Matanga
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect addition to any picnic or potluck.
Kyle JAKUBOWSKI
[email protected]I love these pickles! They're so sweet and tangy. I like to eat them on sandwiches and salads.
Cripe Blue
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Prem Samden
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfectly. They have the perfect balance of sweet and sour, and they're so crunchy and flavorful. I can't wait to make them again!