SWEET MUSTARD-GLAZED SALMON FOR THE GRILL
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon.
Provided by Northwest Lynnie
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix melted butter, brown sugar, and mustards together.
- Let mixture sit in a cool place for a few minutes to firm up.
- Rinse salmon and dry with paper towels so glaze will adhere.
- Spread glaze on both sides of salmon filets.
- Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
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Michael Mathivha
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
sajid masood
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Suzy Grange
[email protected]I would recommend using a different type of glaze. The one in the recipe was too sweet for my taste.
Sangita Bhujel
[email protected]This was easy to make and the results were delicious.
Jose Cabrera
[email protected]I'm not a big fan of salmon, but this recipe was amazing! I will definitely be making it again.
archie landymore
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
SAdiK HAsaN Al MAmuN
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Funmilayo Hannah
[email protected]I would recommend using a different type of glaze. The one in the recipe was too sweet for my taste.
domagoj boomslayer23
[email protected]This was easy to make and the results were delicious.
Mackenzie Sims
[email protected]I'm not a big fan of salmon, but this recipe was amazing! I will definitely be making it again.
Amanda Bolan
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Mark Richter
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Niro Niros
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.