SWEET MUSTARD-GLAZED SALMON FILLETS
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Provided by PaulaG
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
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Dan Gioche
[email protected]I would not recommend this recipe to anyone.
Janet Ama Okyere
[email protected]This recipe was a complete disaster. The salmon was overcooked and the glaze was burnt.
Marie Kennedy
[email protected]I followed the recipe exactly, but the glaze didn't thicken up like it was supposed to.
Yash Gill
[email protected]The salmon was a bit dry, but the glaze was delicious.
Md. Azam Khan
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Zunoo Awan
[email protected]I would definitely recommend this recipe to others.
Grace Mwihaki
[email protected]This recipe gets two thumbs up from me!
Salman Bouali
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so flavorful and moist.
savage willy
[email protected]So good!
Danger Boss (Danger Boss)
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Siphokazi Khumalo
[email protected]I substituted honey for the maple syrup and it was still delicious. I also added a bit of garlic powder and onion powder to the glaze.
Dinh Le
[email protected]This was my first time cooking salmon and it turned out perfectly. The glaze was the perfect balance of sweet and tangy.
Mouwaffaq Bissiriou
[email protected]I love this recipe because it's so easy to make. I can have a delicious and healthy meal on the table in under 30 minutes.
Aurore giramata
[email protected]I've made this recipe several times now and it always turns out amazing. The glaze is so flavorful and the salmon is always moist and flaky.
Miah Robinson
[email protected]This recipe was an absolute hit with my family! The glaze was tangy and delicious, and the salmon was cooked perfectly. Even my picky kids loved it.