SWEET MUSTARD DIP
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. "Ham just doesn't taste the same without it," writes Patricia.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2/3 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Dennis Kingsley
[email protected]I would give this dip a 10/10. It's that good.
Iceprince Benaiah
[email protected]This dip is the perfect balance of sweet and savory. It's also really easy to make, which is a bonus.
Md Robi alom Alom
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's so simple to make, and it's always a hit with my family and friends.
Dipendra Kumar Chaudhary
[email protected]This dip is a great way to use up leftover mustard. It's also a great way to get kids to eat their vegetables.
Ian Boxall
[email protected]I was looking for a new dip to try, and this one caught my eye. I'm so glad I made it! It's absolutely delicious.
ABUBAKAR ISA
[email protected]This dip is so addictive! I can't stop eating it. It's the perfect combination of sweet and tangy.
Mary Bratts
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Pearl Mafatelo
[email protected]This dip is a bit too sweet for my taste. I would have preferred it if it had less honey and more mustard.
Chase Manna
[email protected]I'm not a big fan of mustard, but this dip is surprisingly good. The sweetness of the honey balances out the tanginess of the mustard, and it creates a really unique and flavorful dip.
Owethu Ndwebi
[email protected]I've tried this dip with a variety of different foods, and it's always a hit. It's great with veggies, crackers, pretzels, and even chicken. It's a versatile dip that can be used for any occasion.
Shan Jan
[email protected]This dip is so easy to make, and it's perfect for a quick snack or appetizer. I love that it's made with all natural ingredients, and it's a healthier alternative to other dips.
Elsher Guialal
[email protected]I made this dip for a party, and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Abid Khan12
[email protected]This dip was a huge disappointment. It was way too sweet for my taste, and the mustard flavor was overpowering. I wouldn't recommend it.
Rutanywana Masood
[email protected]Meh.
Erlyn Galeano
[email protected]I was skeptical at first, but this dip is actually really good! The mustard flavor is subtle, and it pairs perfectly with the sweetness of the honey. I'll definitely be making this again.
princess metravida
[email protected]This recipe is an absolute winner! It's so easy to make, and the flavor is out of this world. I love that it's not too sweet, and the mustard gives it a nice tang. I served it with some veggies and crackers, and it was a hit with everyone.