SWEET MILK CORNBREAD
I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been using oil in place of the butter that was called for in the original recipe for years with good results. The secret to this cornbread is a "screamin' hot" iron skillet, greased only on the bottom, and a hot oven. I serve this with chili, vegetable soups, and tex mex.
Provided by dozey doats
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
- Mix together cornmeal, flour, sugar, salt, and baking powder.
- Beat egg, milk, and oil together to blend.
- Pour wet ingredients into dry ingredients just until blended.
- Pour batter into hot skillet and bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 301.4, Fat 12.3, SaturatedFat 2.5, Cholesterol 40.9, Sodium 414.5, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2
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Cyrano Tjajoelai
[email protected]This cornbread is a game-changer! It's the perfect side dish for any meal.
tito tito
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is so moist and flavorful.
Shees Baloch
[email protected]This cornbread is amazing! I can't believe how easy it was to make.
Gabrielle Valliere
[email protected]I'm so glad I found this recipe. This is the best cornbread I've ever had.
Toprak Ardic
[email protected]This cornbread is a keeper! It's so good that I've already made it twice this week.
Mohammod ali
[email protected]I followed the recipe exactly and my cornbread turned out great! Thanks for sharing.
Andrea Thornsbury
[email protected]This cornbread is delicious! I will definitely be making it again.
Frank Cleark
[email protected]I love this cornbread! It's so moist and flavorful.
Aminiasi Karalo
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Tina C
[email protected]I've made this cornbread several times now and it's always a hit! It's the perfect side dish for any meal.
Lewis Yvonne
[email protected]This cornbread was so easy to make and it turned out so fluffy and moist! I've never had cornbread this good before.