SWEET-MILK BISCUITS
These light and flaky biscuits are made with whole milk instead of traditional buttermilk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas. Add milk, and stir with a fork until a dough forms.
- Turn out dough onto a lightly floured surface, and pat out to 1 inch thick. Cut out rounds with a floured 2 1/4-inch biscuit cutter. Space 2 inches apart on a baking sheet lined with parchment paper. Gather together scraps, and repeat.
- Brush tops with melted butter. Bake until light-golden brown and cooked through, about 25 minutes. Transfer to a wire rack to cool 5 minutes. Serve warm.
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Madame CeeJay's LLC
[email protected]These biscuits are the best! They're so soft and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.
Moeen Afridi
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect. I'm so glad I tried this recipe.
Aistis Petr
[email protected]These biscuits were so easy to make and they turned out so good. I will definitely be making them again.
Oscar Sandra
[email protected]I'm not a huge fan of sweet biscuits, but these were actually really good. They were light and fluffy, and the glaze wasn't too sweet.
Rony Ronymiya
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and the glaze is just the right amount of sweetness.
Frances Ozuna
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone loved them.
Riyaj Ahmed
[email protected]These biscuits were a little dry, but they were still good. I think I would add a little more butter next time.
Santhes Budha
[email protected]I've been making these biscuits for years and they're always a hit. They're so simple to make and they always turn out perfect.
Fadi Khan
[email protected]These biscuits were easy to make and they turned out great. I would definitely make them again.
Donna D
[email protected]I'm not a big fan of biscuits, but these were actually really good.
vladimir dunka
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Tina Opare
[email protected]I made these biscuits for my family and they loved them. They're so soft and fluffy.
Kaiigocrazy
[email protected]These biscuits are so good! I love the sweet glaze on top.
Dan Brad
[email protected]Delicious!
Seaira Moore
[email protected]I've made these biscuits several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Okafor Andrew
[email protected]The biscuits were a little dry, but the glaze helped to add some moisture. Overall, they were a good recipe and I would make them again.
Taym jad
[email protected]These biscuits were easy to make and tasted great. I made them for a brunch party and they were a big hit. I will definitely be making them again.
Kamogelo Kekana
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and had a delicious flavor. I would highly recommend this recipe.
Keletso Novela
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.