SWEET MILK AND SUGAR ICING (FROSTING)
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Provided by ColCadsMom
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
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Tristin Guinan
[email protected]This icing is a staple in my kitchen. I use it on everything from cakes to cookies to cupcakes. It's always a crowd-pleaser!
Anthony James
[email protected]I've never been a fan of icing, but this recipe has changed my mind. It's so smooth and creamy, I can't get enough of it!
Chris The Toon Boy
[email protected]This icing is so light and fluffy, it almost melts in your mouth. It's the perfect topping for any dessert.
Gary Hussey
[email protected]I love how versatile this icing is. I can use it on cakes, cupcakes, cookies, and even fruit. It's always a hit!
Scott Wiggins
[email protected]This icing is the perfect balance of sweet and creamy. It's not too sugary, so it doesn't overpower the flavor of the cake.
Laura Thomas
[email protected]I'm not much of a baker, but this icing is so easy to make that even I can do it. And it always turns out delicious!
zehad shaik
[email protected]This icing is perfect for any occasion. I've used it on birthday cakes, wedding cakes, and even Christmas cookies.
Jane Luta
[email protected]I love that this icing doesn't require any special ingredients. I always have the ingredients on hand, so I can make it at a moment's notice.
Jacob Roth
[email protected]This icing is a game-changer! It's so easy to make and it tastes like it came from a professional bakery.
dani' rankin
[email protected]I've tried many icing recipes, but this one is definitely my favorite. It's so smooth and creamy, and it tastes amazing.
Emalee Titchenell
[email protected]I used this icing on my chocolate cupcakes and they turned out perfect! The icing was the perfect sweetness and consistency.
Ivy Nyambura
[email protected]This icing is so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
Zie De La Terre
[email protected]I made this icing for my daughter's birthday cake and it was a huge success! The kids loved it and I got rave reviews from the adults too.
AHMAD YASEEN
[email protected]I love how light and fluffy this icing is. It's not too sweet, so it doesn't overpower the flavor of the cake or cupcakes.
Melusi radebe
[email protected]This icing is so versatile! I've used it on cakes, cupcakes, cookies, and even ice cream. It's always a hit.
ifashawna anderson
[email protected]I've been using this icing recipe for years and it never fails me. It's the perfect consistency for spreading and it always tastes amazing. My friends and family love it!
Edward Danso
[email protected]This icing is super easy to make and tastes delicious! I used it on my vanilla cupcakes and they were a hit!