SWEET MEXICAN CORN CAKE
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.
- Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture. Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 47.8 g, Cholesterol 146.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 9.7 g, SaturatedFat 12.4 g, Sodium 275 mg, Sugar 29.7 g
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hazel webster
[email protected]This is a delicious and easy-to-make cake. I will definitely be making it again.
Archea N. Cotton
[email protected]This cake is so moist and flavorful. It's a great dessert or snack.
Safi Safi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn on the cob and it's delicious too.
Billie Petkovski
[email protected]This is the best corn cake I've ever had. It's so moist and flavorful.
Timothy Blong
[email protected]This cake was a hit at my party. Everyone loved it!
Sakib Mina
[email protected]This is a delicious and easy-to-make cake. I will definitely be making it again.
Serenity Browley
[email protected]This cake is so moist and flavorful. It's a great dessert or snack.
Michael Toms
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover corn on the cob and it's delicious too.
Sinegugu Silara
[email protected]This cake was a hit at my party. Everyone loved it!
moonjjong_
[email protected]This is a delicious and easy-to-make cake. I will definitely be making it again.
Nerob Saha
[email protected]This cake is so moist and flavorful. It's a great dessert or snack.
Alinda Prossicovia
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn on the cob and it's delicious too.
Tihuan Simpson
[email protected]This is a great recipe. The cake is moist and flavorful. I will definitely be making it again.
Gamertgdada Lalani
[email protected]This cake was moist and flavorful. I would definitely make it again.
Saba
[email protected]I loved this recipe. It was easy to follow and the cake turned out great. I will definitely be making it again.
nabil enterprise
[email protected]This corn cake was easy to make and delicious. It was a big hit with my family and friends and a great way to use up leftover corn on the cob.
nyiransenga mary
[email protected]Amazing recipe for a sweet Mexican corn cake!
Stella Myers
[email protected]This sweet Mexican corn cake was a hit!
Rajan KUmar sharma
[email protected]This corn cake was so moist.!