SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
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Vincente Roccaforte
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make matzo pudding.
Pablo dc
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the pudding and they didn't even realize they were eating cottage cheese.
sita Xettry
[email protected]I'm not a big fan of cottage cheese, but this pudding changed my mind. It's so light and fluffy, you can't even tell it's there.
Kwaku Stephen
[email protected]This pudding is a great way to use up leftover matzo. It's also a delicious and affordable dessert.
Serwada Fred
[email protected]I was looking for a new matzo pudding recipe and this one did not disappoint. It's the perfect balance of sweet and savory.
Spook y
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out perfect.
Rickhsldo Carty
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zakirking King
[email protected]This recipe is a keeper! It's easy to make, uses simple ingredients, and the results are always amazing.
Retu Sikder
[email protected]I made this pudding for a brunch party and it was a huge hit! Everyone raved about how delicious and unique it was.
Anemka
[email protected]This matzo and cottage cheese pudding was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was simply irresistible.