SWEET MASHED POTATO CAKES WITH CURRY SOUR CREAM
Mashed sweet potatoes, slightly spiced, pan fried and served with curried sour cream. These would make a lovely side dish or served as an appetizer. This recipe is an entry for Ready, Set, Cook contest #8.
Provided by IHeartDogs
Categories Yam/Sweet Potato
Time 25m
Yield 8 patties
Number Of Ingredients 15
Steps:
- Melt two teaspoons butter in large nonstick skillet over medium heat and add onions.
- Saute about 3 minutes, until softened, then add jalapeno and ginger and saute for another minute.
- Add potatoes, pour in chicken broth, then stir the curry paste through.
- Heat to boiling, cover and reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain potatoes well and put in a bowl large enough to mash them inches
- Mash potatoes with remaining 2 teaspoons butter, salt and a few turns of the pepper mill until smooth.
- Using about 1/4 cup of potatoes at a time, form into round slightly flattened patties.
- Chill in refrigerator for 30 minutes.
- While patties are chilling, combine sour cream and curry powder in a small bowl, stirring vigorously until smooth and creamy.
- On a sheet of waxed paper, combine the flour, cornmeal and cayenne, then dredge the patties in flour mixture.
- Heat oil in same skillet (wiped dry with a paper towel) used for potatoes over medium heat.
- Add patties and pan fry until lightly browned on each side, about 2-3 minutes each side.
- Remove from heat, and serve warm with curry sour cream.
Nutrition Facts : Calories 121, Fat 7.1, SaturatedFat 2.6, Cholesterol 7.7, Sodium 299.3, Carbohydrate 12.1, Fiber 1.5, Sugar 2, Protein 2.6
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Queen K
[email protected]I will never make this recipe again.
FAHAMIDA YEASMIN
[email protected]This recipe was a waste of time.
Xaddee Eddmond
[email protected]I would not recommend this recipe.
Seven Everett
[email protected]Not my favorite.
Rupesh Sahani
[email protected]Meh.
Thekra Alja
[email protected]These cakes were not as good as I expected.
Heather Ralston
[email protected]I found the cakes to be a bit dry.
Talya Heather
[email protected]These cakes were a bit too sweet for my taste.
Md Shahjamal
[email protected]These were so good! I will definitely be making them again.
Rosa Mbatha
[email protected]Loved these cakes! The curry sour cream was a great addition.
Meraj Mahtab
[email protected]These cakes were easy to make and very flavorful. I will definitely be making them again.
Adeel Rajpoot 786
[email protected]I found the cakes to be a bit dry, but the curry sour cream helped to moisten them up.
Branson White
[email protected]These cakes were a little too sweet for my taste, but the curry sour cream helped to balance it out.
Jose L Cancel
[email protected]I'm not a big fan of sweet potatoes, but these cakes were amazing! The curry sour cream really made the dish.
Janu Editz
[email protected]These were so easy to make and turned out so delicious! I used a store-bought curry paste and it worked great.
Zaman Shah
[email protected]I loved the combination of sweet and savory in these cakes. The curry sour cream added a nice kick of flavor.
Raqeeb Shah
[email protected]These sweet potato cakes were a hit! The curry sour cream was the perfect complement to the sweet potatoes. I will definitely be making these again.