SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
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Anthony Reed
[email protected]These bars sound so delicious, I'm definitely going to give them a try!
Bryant Walden
[email protected]I can't wait to try making these bars with different variations, like adding nuts or dried fruit.
AHAD Shakther
[email protected]These bars are a great way to use up leftover chocolate chips.
Masuma nurul Masuma nurul
[email protected]I love the way these bars look. They're so festive and colorful.
deebaby stevenson
[email protected]These bars are the perfect size for a quick snack or dessert.
Mohamed Ameen
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Fanan magdaline Edirin
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Javen Bryant
[email protected]I'm not usually a fan of coconut, but I loved the way it paired with the chocolate and pecans in these bars.
Richard Dolen
[email protected]These bars are the perfect balance of sweet and salty. I can't get enough of them!
Josefina Tobias
[email protected]I love the chewy texture of these bars. They're so satisfying to eat.
Rasid Khan
[email protected]These bars are so rich and decadent. They're perfect for a special treat.
Nuuro Maxamuud
[email protected]I've been making these bars for years and they are always a favorite. They're perfect for any occasion.
Super Chanell
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
MdSajjad Islam
[email protected]The combination of chocolate, coconut, and pecans in these bars is divine. I can't stop eating them!
Eve Ddumba (D.E.O.R)
[email protected]These bars were so easy to make and turned out perfectly. I will definitely be making them again!
Eric Trickett
[email protected]My family loved these Sweet Marie Bars! They reminded me of my Grandma's recipe.