SWEET MANGO PRESERVES
Make and share this Sweet Mango Preserves recipe from Food.com.
Provided by AmandaInOz
Categories Mango
Time 45m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
- Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
- Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
- Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1
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Hasib Iqbal
[email protected]I've made these preserves several times now, and they're always a hit. They're the perfect way to use up ripe mangoes, and they're so delicious.
MARU Tefera
[email protected]These preserves are the perfect balance of sweet and tart. I love the way they taste on toast, but they're also great on ice cream or yogurt.
Elaine DeCarlo
[email protected]I love these preserves! They're so easy to make, and they taste amazing. I've been using them on my toast, and they're also great on ice cream.
Mohammad Khadada
[email protected]These preserves are a great way to add a touch of sweetness to your breakfast or snack. They're also a great way to use up ripe mangoes.
Ahmed Mashud
[email protected]I've made these preserves several times now, and they always turn out great. They're so easy to make, and they're a delicious way to use up ripe mangoes.
Polion Brigitt
[email protected]These preserves are amazing! I made them last week and they were a hit with my family and friends. The mango flavor is sweet and tangy, and the preserves are the perfect consistency. I will definitely be making these again.
pk pk
[email protected]I've made these preserves several times now, and they're always a hit. They're the perfect way to use up ripe mangoes, and they're so delicious.
Florence Midiehi
[email protected]These preserves are the perfect balance of sweet and tart. I love the way they taste on toast, but they're also great on ice cream or yogurt.
Mohamed Elsebaity
[email protected]I love these preserves! They're so easy to make, and they taste amazing. I've been using them on my toast, and they're also great on ice cream.
Vukile Msadu
[email protected]These preserves are a great way to add a touch of sweetness to your breakfast or snack. They're also a great way to use up ripe mangoes.
Armando Aispuro
[email protected]I've made these preserves several times now, and they always turn out great. They're so easy to make, and they're a delicious way to use up ripe mangoes.
Farjana Kona
[email protected]These preserves are amazing! I made them last week and they were a hit with my family and friends. The mango flavor is sweet and tangy, and the preserves are the perfect consistency. I will definitely be making these again.
Barry Allender
[email protected]I've made these preserves several times now, and they're always a hit. They're the perfect way to use up ripe mangoes, and they're so delicious.
emmitt czepek
[email protected]These preserves are the perfect balance of sweet and tart. I love the way they taste on toast, but they're also great on ice cream or yogurt.
Dovanthony Smith 1st
[email protected]I love these preserves! They're so easy to make, and they taste amazing. I've been using them on my toast, and they're also great on ice cream.
Soul Chimese1
[email protected]These preserves are a great way to add a touch of sweetness to your breakfast or snack. They're also a great way to use up ripe mangoes.
Toxic Waste
[email protected]I've made these preserves several times now, and they always turn out great. They're so easy to make, and they're a delicious way to use up ripe mangoes.
Alexandria Blaylock
[email protected]These preserves are amazing! I made them last week and they were a hit with my family and friends. The mango flavor is sweet and tangy, and the preserves are the perfect consistency. I will definitely be making these again.