SWEET MACARONI SALAD

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This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!

Provided by Barbara Kingsley

Categories     Pasta Salads

Time 35m

Number Of Ingredients 10

16 oz elbow macaroni, cooked
1 medium carrot, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 c mayonnaise
14 oz sweetened condensed milk
1 c sugar
1 c apple cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. In large bowl combine macaroni, carrots, green pepper, and onion.
  • 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
  • 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

joleen c
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This salad is a staple at our family gatherings. It's always a crowd-pleaser.


chicken sause broccoli yes
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This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.


Donagh Marnane
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I'm not usually a fan of macaroni salad, but this one is really good. The dressing is the perfect balance of sweet and tangy.


Hannah Fandango
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This salad is so easy to make and it's always a hit at parties. I love the sweet and tangy dressing.


Sachindra Gautam
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I made this salad for a picnic and it was a huge hit. Everyone loved it!


Tendayi Mandimika
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This is the best macaroni salad I've ever had! The dressing is amazing and the salad is so refreshing.


tanim Boss
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This salad is a great way to use up leftover macaroni. I also like to add some chopped celery and red onion for extra crunch.


Lereko Lebenya
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I was a bit skeptical about the sweet dressing, but I was pleasantly surprised. It was really good! I'll definitely be making this again.


Lea Awada
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This is my go-to macaroni salad recipe. It's so easy to make and always turns out delicious. I love the addition of the pineapple and grapes.


Nawaz Ch
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I've made this salad a few times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.


Patryk Stechly
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This macaroni salad was a hit at my last potluck! Everyone loved the sweet and tangy dressing.


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