SWEET LEMON ICEBOX PIE
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost* FAT FREE!! 8)
Provided by OceanIvy
Categories Pie
Time 3m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix condensed milk and lemon together well.
- Line a pie plate with wafer cookies, up sides as well.
- Pour mixture over cookie wafers.
- Add Cool Whip on top.
- Refrigerate until pie is firm and serve!
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Bella T
[email protected]I love how easy this pie is to make. It's perfect for a weeknight dessert or a special occasion.
Ani Iremashvili
[email protected]This pie is amazing! The crust is flaky, the filling is creamy and perfectly tart, and the whipped cream on top is the perfect finishing touch.
Mdreu Sheikh
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was burnt and the filling was curdled.
Yousef Mohamed
[email protected]This pie is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Anayat Ali
[email protected]This pie is a lot of work for not a lot of payoff. The filling is too runny and the crust is too thick.
Rashif Qureshi
[email protected]The crust was a little soggy. I think I overmixed it.
Farhad Ahmad
[email protected]This pie is a bit too tart for my taste. I would add more sugar to the filling next time.
Hamza bro FF gameing
[email protected]I'm not a huge fan of lemon desserts, but this pie was delicious. The crust was flaky and the filling was light and refreshing.
Kailey Carothers
[email protected]This is the best lemon icebox pie I've ever had. The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making this again.
liam Masons school
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Brian challenger
[email protected]This pie is a great way to use up leftover lemons. I always have a few lemons sitting around and this is a great way to use them up.
conroy brown
[email protected]I was a little skeptical about using graham cracker crumbs for the crust, but it turned out great. It's the perfect complement to the lemon filling.
Heart Breaker
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Zimdera Hassan
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is perfectly tart and sweet.
Nabeel Kham
[email protected]This lemon icebox pie is the perfect summer dessert! It's light, refreshing, and so easy to make.