SWEET LAVENDER SCONES
These flaky scones can be made the morning of your party.
Provided by Bon Appétit Test Kitchen
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper. Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
- Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
- Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
- Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
- Serve warm or at room temperature with lemon curd.
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Maher zadii
z-m84@gmail.comOverall, a great recipe! I will definitely be making these scones again.
Ebie precious
precious.ebie69@gmail.comI added some chopped walnuts to the batter. Yum!
Ericka Fleming
efleming@gmail.comI'm allergic to lavender, but these scones were still delicious!
Victor AD
a-v6@yahoo.comThese scones were a bit dry. I think I overbaked them.
NasirAli S143
n_s143@gmail.comI've made these scones several times now, and they're always a hit!
Stephanie Mccarty
s91@gmail.comThe perfect balance of sweetness and floral notes.
Sara Tasnim
s48@gmail.comLove these scones! A must for any tea party.
Chandra Kala
ck@yahoo.comGorgeous! They look like they came from a bakery.
Tunguta charles
charlestunguta87@yahoo.comNot a fan of lavender, so I omitted it. Still, the scones were very good!
ushan dhineth
dushan53@hotmail.comThese scones were a bit too dense for my liking.
NoCo VanCo
v98@yahoo.comMy first time making scones, and they were delicious! The lavender flavor was subtle and not overpowering.
Drf Yui
y@hotmail.comEasy to make and turned out great! I added some fresh lemon zest to the glaze, which gave them a lovely citrusy flavor.
T.ratnam 86
t8650@hotmail.frThese scones were a delightful treat! The lavender added a unique and delicate flavor that perfectly complemented the sweetness of the scones.