SWEET KUGEL
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to cut a slice. With all of the wet ingredients, it almost makes a custard that holds the noodles together. Mixing cream cheese...
Provided by Pauline Miller
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Boil egg noodles for 5-6 minutes and drain.
- 2. While noodles are in the drainer, in the warm pot melt cream cheese. Add cottage cheese and drained noodles. Mix well.
- 3. Mix in applesauce, beaten egg, sugar, and spices.
- 4. Stir in raisins.
- 5. Melt 1/2 cup butter in a 9 x 13" baking dish and add noodle mixture.
- 6. Topping: Mix 2 cups of Frosted Flakes with enough butter to moisten (about 2 tablespoons).
- 7. Sprinkle buttered Frosted Flakes on top of kugel.
- 8. Cover kugel with foil and bake at 350 degrees for 1 hour.
- 9. Uncover and bake 30 minutes longer checking frequently so the top does not burn. If it is getting to crisp on top, cover with foil till done.
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Maurice Stoutmire
[email protected]This is the best kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Esther Vihlborg
[email protected]This kugel is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Maurice Blessed
[email protected]I love the cinnamon-sugar topping on this kugel. It adds the perfect amount of sweetness and crunch.
Victoria RoBago
[email protected]This kugel is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
cara johnson
[email protected]I've made this kugel several times now, and it's always a hit. My family and friends love it.
Jabir Hussen
[email protected]This kugel is a delicious and easy-to-make dessert. I highly recommend it!
Dallas Jackson
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so good!
Erica Sancez
[email protected]This is the perfect comfort food. It's warm, sweet, and filling.
Saadbin Saeed
[email protected]This kugel is a great make-ahead dish. I often make it the day before I need it, and it's just as good, if not better, the next day.
Jennylyn Daoatin
[email protected]I love that this recipe is so versatile. I've added different fruits and nuts to it, and it always turns out great.
Amy Rooney
[email protected]This kugel is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Marcos Bidah
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my family's Hanukkah celebration.
Sherry Vetetoe
[email protected]This is the best kugel recipe I've ever tried. It's so easy to make and it always comes out perfect.
DaddyO Shammu Walker
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It's so moist and flavorful.
Mama Bear
[email protected]This kugel is so good! I made it for my family last night and they all loved it. Even my picky kids ate it!
Callum Murch
[email protected]I'm not Jewish, but I love kugel! This recipe is easy to follow and the kugel is delicious. I'll definitely be making it again.
Zoedaprince vilsaint
[email protected]This kugel was a big hit at my Hanukkah party! Everyone loved it.
Sunder Khutan
[email protected]I love this recipe! The kugel is moist and flavorful, and the cinnamon-sugar topping is the perfect finishing touch.
hyder channa
[email protected]This sweet kugel recipe is a keeper! It's so easy to make and always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.