SWEET KUGEL
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
Provided by dojemi
Categories European
Time 1h45m
Yield 24 if cut smaller, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting to crisp on top, cover with foil till done.
- NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
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Manju Sunar
[email protected]I love that this kugel is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Ch Wajahat
[email protected]This kugel is a great make-ahead dish. You can make it the day before and just pop it in the oven when you're ready to serve it.
Shrabon Sarkar
[email protected]I made this kugel for a brunch and it was a big hit. Everyone loved the sweet and savory flavors.
Jason Ryan
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The kugel still turned out great. It was just as delicious and flavorful without the nuts.
illicit_nz
[email protected]This kugel is a bit heavy on the sour cream, but I don't mind that. I think it gives the kugel a rich and creamy flavor.
David Hurlbert
[email protected]I love that this kugel is not too sweet. It's the perfect balance of sweetness and savory.
ashraf labib
[email protected]This kugel is a great way to use up leftover challah bread. It's a delicious and easy dessert that everyone will love.
Ali Mobile
[email protected]I made this kugel for a Jewish holiday and it was a huge hit. Everyone loved it. It's definitely a recipe that I'll be making again.
Md Sakib dd
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think you could use any type of cheese that you like in this recipe.
Bidhya Budhathoki
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The kugel still turned out great. It was just as delicious and flavorful without the raisins.
Lace Young
[email protected]This kugel is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Dave Hug
[email protected]I made this kugel for my husband's birthday and he loved it. He said it was the best kugel he's ever had. I'm so glad I found this recipe.
Mxx Mahamud
[email protected]This kugel is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for a special occasion.
M Rose E
[email protected]I followed the recipe exactly and my kugel turned out perfectly. It's the best kugel I've ever had. Thank you for sharing this recipe!
Sharybaba baba
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Samuel Bennett
[email protected]This kugel is so delicious and easy to make. I love that I can use ingredients that I usually have on hand. It's a great recipe for a quick and easy dessert.
CIROS TV
[email protected]I made this kugel for a potluck and it was a huge success. I got so many compliments on it. It's definitely a keeper recipe.
Raju Ghimire
[email protected]I've made this kugel several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Olanrewaju Tumininu
[email protected]This kugel was a hit at my family gathering! Everyone loved the sweet, custardy filling and the crispy, golden brown crust. I will definitely be making this again.